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Journal Abstract Search

112 related items for PubMed ID: 31084123

  • 1. Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf Coast.
    Ruple AD, Cook DW.
    J Food Prot; 1992 Sep; 55(9):667-671. PubMed ID: 31084123
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  • 4. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW.
    Appl Environ Microbiol; 1994 Sep; 60(9):3483-4. PubMed ID: 7944379
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  • 5. Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters.
    Cook DW, Ruple AD.
    J Food Prot; 1992 Dec; 55(12):985-989. PubMed ID: 31084103
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  • 7. Effects of storage on microbial loads of two commercially important shellfish species, Crassostrea virginica and Mercenaria campechiensis.
    Hood MA, Ness GE, Rodrick GE, Blake NJ.
    Appl Environ Microbiol; 1983 Apr; 45(4):1221-8. PubMed ID: 6859844
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  • 8. Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus.
    Quevedo AC, Smith JG, Rodrick GE, Wright AC.
    J Food Prot; 2005 Jun; 68(6):1192-7. PubMed ID: 15954706
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  • 12. Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
    Murphy SK, Oliver JD.
    Appl Environ Microbiol; 1992 Sep; 58(9):2771-5. PubMed ID: 1332610
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  • 13. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
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  • 14. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG, Chen H.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):180-7. PubMed ID: 18177963
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  • 15. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage.
    López Hernández K, Pardío Sedas V, Rodríguez Dehaibes S, Suárez Valencia V, Rivas Mozo I, Martínez Herrera D, Flores Primo A, Uscanga Serrano R.
    Front Microbiol; 2018 Feb 29; 9():2802. PubMed ID: 30524405
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  • 16. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K, Senevirathne R, Janes M, Jaykus LA, Supan J.
    J Food Prot; 2008 Jul 29; 71(7):1475-80. PubMed ID: 18680950
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  • 17. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM, Oliver JD.
    J Food Prot; 2003 Jan 29; 66(1):38-43. PubMed ID: 12540179
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  • 19. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C, Kator HI, Reece KS.
    Int J Food Microbiol; 2018 Aug 20; 279():70-79. PubMed ID: 29738928
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  • 20. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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