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Journal Abstract Search

186 related items for PubMed ID: 31084150

  • 1. Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk.
    Collins SJ, Bester BH, McGill AEJ.
    J Food Prot; 1993 May; 56(5):418-425. PubMed ID: 31084150
    [Abstract] [Full Text] [Related]

  • 2. Effect of addition of CO₂ to raw milk on quality of UHT-treated milk.
    Vianna PC, Walter EH, Dias ME, Faria JA, Netto FM, Gigante ML.
    J Dairy Sci; 2012 Aug; 95(8):4256-62. PubMed ID: 22818439
    [Abstract] [Full Text] [Related]

  • 3. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 4. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
    Ajmal M, Nadeem M, Imran M, Junaid M.
    Lipids Health Dis; 2018 Oct 02; 17(1):227. PubMed ID: 30285790
    [Abstract] [Full Text] [Related]

  • 5. Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
    Dos Santos FC, da Cunha FÉ, de Pádua Alves É, de Almeida Bergonse Pereira F, de Santana EHW, Botaro BG.
    J Dairy Res; 2018 Nov 02; 85(4):449-452. PubMed ID: 30132421
    [Abstract] [Full Text] [Related]

  • 6. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
    Karlsson MA, Langton M, Innings F, Malmgren B, Höjer A, Wikström M, Lundh Å.
    Heliyon; 2019 Sep 02; 5(9):e02431. PubMed ID: 31538115
    [Abstract] [Full Text] [Related]

  • 7. Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.
    Yun SY, Imm JY.
    Molecules; 2021 Apr 17; 26(8):. PubMed ID: 33920584
    [Abstract] [Full Text] [Related]

  • 8. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
    Sharma N, Alam T, Goyal SK, Fatma S, Pathania S, Niranajan K.
    J Food Sci; 2018 Dec 17; 83(12):3076-3084. PubMed ID: 30440092
    [Abstract] [Full Text] [Related]

  • 9. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
    Karlsson MA, Langton M, Innings F, Wikström M, Lundh ÅS.
    J Dairy Sci; 2017 Apr 17; 100(4):2582-2590. PubMed ID: 28189319
    [Abstract] [Full Text] [Related]

  • 10. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J.
    J Dairy Sci; 2005 Dec 17; 88(12):4172-82. PubMed ID: 16291608
    [Abstract] [Full Text] [Related]

  • 11. Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.
    Qin X, Cheng J, Qi X, Guan N, Chen Q, Pei X, Jiang Y, Yang X, Man C.
    Foods; 2023 Oct 12; 12(20):. PubMed ID: 37893644
    [Abstract] [Full Text] [Related]

  • 12. Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.
    Rivera Flores VK, DeMarsh TA, Alcaine SD.
    J Dairy Sci; 2021 Mar 12; 104(3):2758-2772. PubMed ID: 33358807
    [Abstract] [Full Text] [Related]

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  • 15. The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
    Zhang C, Bijl E, Svensson B, Hettinga K.
    Compr Rev Food Sci Food Saf; 2019 Jul 12; 18(4):834-852. PubMed ID: 33336988
    [Abstract] [Full Text] [Related]

  • 16. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
    Machado SG, Baglinière F, Marchand S, Van Coillie E, Vanetti MC, De Block J, Heyndrickx M.
    Front Microbiol; 2017 Jul 12; 8():302. PubMed ID: 28298906
    [Abstract] [Full Text] [Related]

  • 17. Proteolysis during storage of UHT milk: differences between whole and skim milk.
    López-Fandiño R, Olano A, Corzo N, Ramos M.
    J Dairy Res; 1993 Aug 12; 60(3):339-47. PubMed ID: 8376632
    [Abstract] [Full Text] [Related]

  • 18. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug 12; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 19. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.
    J Dairy Sci; 2000 Feb 12; 83(2):264-74. PubMed ID: 10714859
    [Abstract] [Full Text] [Related]

  • 20. Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.
    Grewal MK, Chandrapala J, Donkor O, Apostolopoulos V, Vasiljevic T.
    J Dairy Sci; 2017 Jan 12; 100(1):76-88. PubMed ID: 27865510
    [Abstract] [Full Text] [Related]

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