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Journal Abstract Search

186 related items for PubMed ID: 31084150

  • 21. Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment.
    Wang D, Fritsch J, Moraru CI.
    J Dairy Sci; 2019 Oct; 102(10):8798-8806. PubMed ID: 31326174
    [Abstract] [Full Text] [Related]

  • 22. Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
    Ajmal M, Nadeem M, Imran M, Mushtaq Z, Ahmad MH, Tayyab M, Khan MK, Gulzar N.
    Lipids Health Dis; 2019 Dec 07; 18(1):213. PubMed ID: 31810485
    [Abstract] [Full Text] [Related]

  • 23. Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
    Fonseca CR, Bordin K, Fernandes AM, Rodrigues CE, Corassin CH, Cruz AG, Oliveira CA.
    J Dairy Sci; 2013 Jul 07; 96(7):4716-24. PubMed ID: 23664351
    [Abstract] [Full Text] [Related]

  • 24. Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.
    Yuan L, Sadiq FA, Liu TJ, Li Y, Gu JS, Yang HY, He GQ.
    J Zhejiang Univ Sci B; 2013 Jul 07; 19(8):630-642. PubMed ID: 30070086
    [Abstract] [Full Text] [Related]

  • 25. Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study.
    D'Incecco P, Brasca M, Rosi V, Morandi S, Ferranti P, Picariello G, Pellegrino L.
    Food Chem; 2019 Sep 15; 292():217-226. PubMed ID: 31054668
    [Abstract] [Full Text] [Related]

  • 26. The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential.
    Hahne J, Isele D, Berning J, Lipski A.
    Food Microbiol; 2019 Jun 15; 79():11-19. PubMed ID: 30621865
    [Abstract] [Full Text] [Related]

  • 27. Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.
    Santos MV, Ma Y, Caplan Z, Barbano DM.
    J Dairy Sci; 2003 May 15; 86(5):1601-7. PubMed ID: 12778570
    [Abstract] [Full Text] [Related]

  • 28. The effects of packaging type and storage temperature on some of UHT milk quality indexes.
    Fayed AE, El Sheikha AF, Ali AA, Hassan MA.
    Food Sci Technol Int; 2023 Jun 15; 29(4):361-371. PubMed ID: 35392728
    [Abstract] [Full Text] [Related]

  • 29. Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin.
    Zhang C, Bijl E, Hettinga K.
    Food Chem; 2018 Oct 15; 263():127-134. PubMed ID: 29784297
    [Abstract] [Full Text] [Related]

  • 30. Hydrolysis of Milk Proteins by Microbial Enzymes.
    Gebre-Egziabher A, Humbert ES, Blankenagel G.
    J Food Prot; 1980 Sep 15; 43(9):709-712. PubMed ID: 30822821
    [Abstract] [Full Text] [Related]

  • 31. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
    Vithanage NR, Dissanayake M, Bolge G, Palombo EA, Yeager TR, Datta N.
    J Dairy Res; 2017 Feb 15; 84(1):92-101. PubMed ID: 28252354
    [Abstract] [Full Text] [Related]

  • 32. Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.
    Gargouri A, Hamed H, Elfeki A.
    J Food Sci; 2013 Sep 15; 78(9):M1405-11. PubMed ID: 23914979
    [Abstract] [Full Text] [Related]

  • 33. Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature.
    Lu J, Langton M, Sampels S, Pickova J.
    J Food Sci; 2019 May 15; 84(5):1045-1053. PubMed ID: 31012969
    [Abstract] [Full Text] [Related]

  • 34. Growth of psychrotrophic bacteria in raw and UHT-treated goats' milk.
    Cox JM, MacRae IC.
    J Appl Bacteriol; 1988 May 15; 64(5):403-7. PubMed ID: 3139610
    [Abstract] [Full Text] [Related]

  • 35. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
    O'Connell A, Ruegg PL, Jordan K, O'Brien B, Gleeson D.
    J Dairy Sci; 2016 May 15; 99(5):3367-3374. PubMed ID: 26947309
    [Abstract] [Full Text] [Related]

  • 36. Sensory stability of ultra-high temperature milk in polyethylene bottle.
    Petrus RR, Walter EH, Faria JA, Abreu LF.
    J Food Sci; 2009 May 15; 74(1):S53-7. PubMed ID: 19200121
    [Abstract] [Full Text] [Related]

  • 37. Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection †.
    Blake MR, Weimer BC, McMahon DJ, Savello PA.
    J Food Prot; 1995 Sep 15; 58(9):1007-1013. PubMed ID: 31137408
    [Abstract] [Full Text] [Related]

  • 38. Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.
    Sun L, Atkinson K, Zhu M, D'Amico DJ.
    J Dairy Sci; 2021 Apr 15; 104(4):4002-4011. PubMed ID: 33589263
    [Abstract] [Full Text] [Related]

  • 39. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL, Metzger LE.
    J Dairy Sci; 2010 Feb 15; 93(2):801-7. PubMed ID: 20105553
    [Abstract] [Full Text] [Related]

  • 40. Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.
    D'Incecco P, Rosi V, Cabassi G, Hogenboom JA, Pellegrino L.
    Food Res Int; 2018 May 15; 107():477-485. PubMed ID: 29580509
    [Abstract] [Full Text] [Related]

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