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Pubmed for Handhelds

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Journal Abstract Search

263 related items for PubMed ID: 31089743

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  • 8. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
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  • 10. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct 01; 145(10):2308-16. PubMed ID: 26290009
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  • 12. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
    Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS.
    Eur J Epidemiol; 2017 Apr 01; 32(4):269-287. PubMed ID: 28374228
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  • 16. Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.
    Jiang W, Ju C, Jiang H, Zhang D.
    Eur J Epidemiol; 2014 Sep 01; 29(9):613-9. PubMed ID: 24894826
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  • 18. Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies.
    Jin S, Je Y.
    Adv Nutr; 2022 Aug 01; 13(4):1063-1082. PubMed ID: 34788365
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  • 19. Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.
    Schwingshackl L, Hoffmann G, Schwedhelm C, Kalle-Uhlmann T, Missbach B, Knüppel S, Boeing H.
    PLoS One; 2016 Aug 01; 11(6):e0157461. PubMed ID: 27310919
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  • 20. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 01; 55(1):349-60. PubMed ID: 25663611
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