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269 related items for PubMed ID: 31096077
1. Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity. Li QW, Zhang R, Zhou ZQ, Sun WY, Fan HX, Wang Y, Xiao J, So KF, Yao XS, Gao H. Phytochemistry; 2019 Aug; 164():60-66. PubMed ID: 31096077 [Abstract] [Full Text] [Related]
2. Bioactive phenylpropanoid derivatives from the fruits of Lycium ruthenicum Murr. Zhao SS, Li S, Luo ZH, Zhou ZQ, Li N, Wang Y, Yao XS, Gao H. Bioorg Chem; 2021 Nov; 116():105307. PubMed ID: 34482167 [Abstract] [Full Text] [Related]
3. A trisaccharide phenylethanoid glycoside from Scrophularia flava Grau with potential anti-type 2 diabetic properties by inhibiting α-glucosidase enzyme and decreasing oxidative stress. Hamedi A, Pasdaran A, Pasdaran A. Bioorg Chem; 2020 Jun; 99():103776. PubMed ID: 32276136 [Abstract] [Full Text] [Related]
4. Bioactive Phenylpropanoid Glycosides, Dimers, and Heterodimers from the Bark of Cinnamomum cassia (L.) J.Presl. Fan H, Huang G, Guo Q, Ma J, Huang Y, Huang S, Wei M, Xie C, Yan B, Zhao S, Chen G, Zheng J, Zhou Z, Gao H. J Agric Food Chem; 2024 Jul 24; 72(29):16263-16275. PubMed ID: 38953591 [Abstract] [Full Text] [Related]
5. Lycibarbarspermidines A-O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer's Disease and Oxidation. Zhou ZQ, Fan HX, He RR, Xiao J, Tsoi B, Lan KH, Kurihara H, So KF, Yao XS, Gao H. J Agric Food Chem; 2016 Mar 23; 64(11):2223-37. PubMed ID: 26953624 [Abstract] [Full Text] [Related]
6. Phenylpropanoids from the leaves of Acanthopanax koreanum and their antioxidant activity. Nhiem NX, Kim KC, Kim AD, Hyun JW, Kang HK, Van Kiem P, Van Minh C, Thu VK, Tai BH, Kim JA, Kim YH. J Asian Nat Prod Res; 2011 Jan 23; 13(1):56-61. PubMed ID: 21253950 [Abstract] [Full Text] [Related]
7. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry. Lam SC, Luo Z, Wu DT, Cheong KL, Hu DJ, Xia ZM, Zhao J, Li SP. J Food Sci; 2016 Jun 23; 81(6):C1378-84. PubMed ID: 27155221 [Abstract] [Full Text] [Related]
8. Antioxidant and anti-inflammatory phenylpropanoid derivatives from Calamus quiquesetinervius. Chang CL, Zhang LJ, Chen RY, Kuo LM, Huang JP, Huang HC, Lee KH, Wu YC, Kuo YH. J Nat Prod; 2010 Sep 24; 73(9):1482-8. PubMed ID: 20825224 [Abstract] [Full Text] [Related]
9. A new phenylpropanoid and an alkylglycoside from Piper retrofractum leaves with their antioxidant and α-glucosidase inhibitory activity. Luyen BT, Tai BH, Thao NP, Yang SY, Cuong NM, Kwon YI, Jang HD, Kim YH. Bioorg Med Chem Lett; 2014 Sep 01; 24(17):4120-4. PubMed ID: 25127165 [Abstract] [Full Text] [Related]
10. New butenolide derivatives from the marine sponge-derived fungus Aspergillus terreus. Sun Y, Liu J, Li L, Gong C, Wang S, Yang F, Hua H, Lin H. Bioorg Med Chem Lett; 2018 Feb 01; 28(3):315-318. PubMed ID: 29295795 [Abstract] [Full Text] [Related]
11. Polyphenols from wolfberry and their bioactivities. Zhou ZQ, Xiao J, Fan HX, Yu Y, He RR, Feng XL, Kurihara H, So KF, Yao XS, Gao H. Food Chem; 2017 Jan 01; 214():644-654. PubMed ID: 27507521 [Abstract] [Full Text] [Related]
12. Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites. Sichaem J, Aree T, Lugsanangarm K, Tip-Pyang S. Pharm Biol; 2017 Dec 01; 55(1):1436-1441. PubMed ID: 28320255 [Abstract] [Full Text] [Related]
13. Antioxidant and α-Glucosidase Inhibitory Constituents from Hornstedtia Species of Malaysia. Hashim SE, Sirat HM, Yen KH, Ismail IS, Matsuki SN. Nat Prod Commun; 2015 Sep 01; 10(9):1561-3. PubMed ID: 26594759 [Abstract] [Full Text] [Related]
15. Bioactive Asarone-Derived Phenylpropanoids from the Rhizome of Acorus tatarinowii Schott. Gao E, Zhou ZQ, Zou J, Yu Y, Feng XL, Chen GD, He RR, Yao XS, Gao H. J Nat Prod; 2017 Nov 22; 80(11):2923-2929. PubMed ID: 29116780 [Abstract] [Full Text] [Related]
16. Two new sesquiterpenoid glycosides from the leaves of Lycium barbarum. Wang Y, Zhao B, Ma HR, Aisa HA. J Asian Nat Prod Res; 2016 Sep 22; 18(9):871-7. PubMed ID: 27176709 [Abstract] [Full Text] [Related]
17. Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece. Benchennouf A, Grigorakis S, Loupassaki S, Kokkalou E. Pharm Biol; 2017 Dec 22; 55(1):596-602. PubMed ID: 27937034 [Abstract] [Full Text] [Related]
18. Phenylpropanoid glycosides from Heterosmilax erythrantha and their antioxidant activity. Nhiem NX, Van Kiem P, Minh CV, Ban NK, Cuong NX, Tai BH, Kim YH. Arch Pharm Res; 2009 Oct 22; 32(10):1373-7. PubMed ID: 19898799 [Abstract] [Full Text] [Related]
19. New Phenylpropanoid Glycosides from Illicium majus and Their Radical Scavenging Activities. Li F, Yan TT, Fu YY, Zhang NL, Wang L, Zhang YB, Du J, Liu JF. Chem Biodivers; 2021 Apr 22; 18(4):e2001012. PubMed ID: 33644937 [Abstract] [Full Text] [Related]
20. Flavonoid glycosides from the fruits of Embelia ribes and their anti-oxidant and α-glucosidase inhibitory activities. Qin Y, Chen JP, Li CY, Zhu LJ, Zhang X, Wang JH, Yao XS. J Asian Nat Prod Res; 2021 Aug 22; 23(8):724-730. PubMed ID: 34253100 [Abstract] [Full Text] [Related] Page: [Next] [New Search]