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Journal Abstract Search

250 related items for PubMed ID: 31096137

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  • 3. Behavior of concentrated emulsions prepared by acid-hydrolyzed insoluble microalgae proteins from Chlorella protothecoides.
    Dai L, Cepeda M, Hinrichs J, Weiss J.
    J Sci Food Agric; 2021 Jun; 101(8):3348-3354. PubMed ID: 33222184
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  • 5. Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides.
    Grossmann L, Ebert S, Hinrichs J, Weiss J.
    J Agric Food Chem; 2019 Jun 12; 67(23):6551-6558. PubMed ID: 31099556
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  • 8. Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoides.
    Grossmann L, Hinrichs J, Weiss J.
    Food Res Int; 2019 Feb 12; 116():283-290. PubMed ID: 30716947
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  • 18. Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface.
    Xiong W, Ren C, Tian M, Yang X, Li J, Li B.
    Food Chem; 2018 Jun 30; 252():181-188. PubMed ID: 29478530
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