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Journal Abstract Search

270 related items for PubMed ID: 31101243

  • 1. The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.
    Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D.
    Ultrason Sonochem; 2019 Sep; 56():1-13. PubMed ID: 31101243
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  • 2. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D.
    J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
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  • 3. Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.
    Rybak K, Wiktor A, Kaveh M, Dadan M, Witrowa-Rajchert D, Nowacka M.
    Molecules; 2022 Mar 27; 27(7):. PubMed ID: 35408568
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  • 5. Retention of antioxidant capacity of vacuum microwave dried cranberry.
    Leusink GJ, Kitts DD, Yaghmaee P, Durance T.
    J Food Sci; 2010 Apr 27; 75(3):C311-6. PubMed ID: 20492285
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  • 7. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
    Zielinska M, Michalska A.
    Food Chem; 2016 Dec 01; 212():671-80. PubMed ID: 27374583
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  • 8. Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
    Marzuki SU, Pranoto Y, Khumsap T, Nguyen LT.
    J Food Sci Technol; 2021 Aug 01; 58(8):2884-2895. PubMed ID: 34294950
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  • 9. The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.
    Ciurzynska A, Trusinska M, Rybak K, Wiktor A, Nowacka M.
    Molecules; 2023 Mar 27; 28(7):. PubMed ID: 37049733
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  • 10. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
    J Food Sci; 2018 Sep 27; 83(9):2305-2316. PubMed ID: 30199106
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  • 19. The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.
    Nowacka M, Wiktor A, Dadan M, Rybak K, Anuszewska A, Materek L, Witrow-Rajchert D.
    Foods; 2019 Jul 24; 8(8):. PubMed ID: 31344943
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  • 20. Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.
    Petković M, Miletić N, Pantelić V, Filipović V, Lončar B, Mitrović O.
    Foods; 2024 Mar 04; 13(5):. PubMed ID: 38472903
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