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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

270 related items for PubMed ID: 31101243

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  • 23. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.
    Cano-Lamadrid M, Lech K, Michalska A, Wasilewska M, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA.
    Food Chem; 2017 Oct 01; 232():306-315. PubMed ID: 28490079
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  • 28. Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods.
    Kręcisz M, Stępień B, Pasławska M, Popłoński J, Dulak K.
    Molecules; 2021 Jul 29; 26(15):. PubMed ID: 34361748
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  • 34. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 29; 77(8):H176-83. PubMed ID: 22747948
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  • 36. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
    Rojas ML, Augusto PED, Cárcel JA.
    J Sci Food Agric; 2021 Mar 30; 101(5):2078-2089. PubMed ID: 32974925
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  • 37. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
    Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.
    J Food Sci; 2018 Aug 30; 83(8):2159-2166. PubMed ID: 30035307
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  • 39. Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
    An K, Tang D, Wu J, Fu M, Wen J, Xiao G, Xu Y.
    Food Sci Nutr; 2019 Aug 30; 7(8):2537-2545. PubMed ID: 31428341
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  • 40. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V, Mokam SY, Debbarma J, Rao B M.
    J Sci Food Agric; 2019 Oct 30; 99(13):5778-5783. PubMed ID: 31162679
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