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301 related items for PubMed ID: 31102972

  • 1. Influence of molecular structure on the susceptibility of starch to α-amylase.
    Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
    Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972
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  • 3. Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass.
    Rendleman JA.
    Biotechnol Appl Biochem; 2000 Jun 01; 31(3):171-8. PubMed ID: 10814586
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  • 10. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 11. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 12. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
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  • 17. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
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