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Journal Abstract Search

522 related items for PubMed ID: 31108510

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  • 5. Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial.
    Hiel S, Gianfrancesco MA, Rodriguez J, Portheault D, Leyrolle Q, Bindels LB, Gomes da Silveira Cauduro C, Mulders MDGH, Zamariola G, Azzi AS, Kalala G, Pachikian BD, Amadieu C, Neyrinck AM, Loumaye A, Cani PD, Lanthier N, Trefois P, Klein O, Luminet O, Bindelle J, Paquot N, Cnop M, Thissen JP, Delzenne NM.
    Clin Nutr; 2020 Dec; 39(12):3618-3628. PubMed ID: 32340903
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  • 11. Prebiotic Potential of a Maize-Based Soluble Fibre and Impact of Dose on the Human Gut Microbiota.
    Costabile A, Deaville ER, Morales AM, Gibson GR.
    PLoS One; 2016 Dec; 11(1):e0144457. PubMed ID: 26731113
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  • 13. Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota.
    Yu X, Gurry T, Nguyen LTT, Richardson HS, Alm EJ.
    mBio; 2020 Sep 08; 11(5):. PubMed ID: 32900799
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  • 14. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women.
    Dewulf EM, Cani PD, Claus SP, Fuentes S, Puylaert PG, Neyrinck AM, Bindels LB, de Vos WM, Gibson GR, Thissen JP, Delzenne NM.
    Gut; 2013 Aug 08; 62(8):1112-21. PubMed ID: 23135760
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  • 17. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.
    Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL.
    Nutrients; 2017 Dec 15; 9(12):. PubMed ID: 29244718
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  • 18. Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients.
    He S, Xiong Q, Tian C, Li L, Zhao J, Lin X, Guo X, He Y, Liang W, Zuo X, Ying C.
    Eur J Nutr; 2022 Mar 15; 61(2):665-677. PubMed ID: 34491388
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  • 19. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults.
    Noh H, Jang HH, Kim G, Zouiouich S, Cho SY, Kim HJ, Kim J, Choe JS, Gunter MJ, Ferrari P, Scalbert A, Freisling H.
    Nutrients; 2021 Jan 26; 13(2):. PubMed ID: 33530330
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