These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 31108765

  • 1. Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation.
    Brito TB, Carrajola JF, Gonçalves ECBA, Martelli-Tosi M, Ferreira MSL.
    Food Res Int; 2019 Jul; 121():412-421. PubMed ID: 31108765
    [Abstract] [Full Text] [Related]

  • 2. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues.
    Andrade RM, Ferreira MS, Gonçalves ÉC.
    J Food Sci; 2016 Feb; 81(2):E412-8. PubMed ID: 26766297
    [Abstract] [Full Text] [Related]

  • 3. Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
    Janowicz M, Kadzińska J, Bryś J, Ciurzyńska A, Karwacka M, Galus S.
    Molecules; 2023 Jun 07; 28(12):. PubMed ID: 37375181
    [Abstract] [Full Text] [Related]

  • 4. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK, Ali NA, Das D, Mohanta D.
    Int J Biol Macromol; 2019 Oct 15; 139():449-458. PubMed ID: 31374275
    [Abstract] [Full Text] [Related]

  • 5. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 15; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 6. Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
    Cakıroglu K, Dervisoglu M, Gul O.
    J Texture Stud; 2020 Oct 15; 51(5):800-809. PubMed ID: 32358987
    [Abstract] [Full Text] [Related]

  • 7. Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.).
    Ferreira MS, Fai AE, Andrade CT, Picciani PH, Azero EG, Gonçalves ÉC.
    J Sci Food Agric; 2016 Mar 30; 96(5):1634-42. PubMed ID: 25988534
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.
    Matheus JRV, Nogueira TBB, Pereira APA, Correia TR, de Sousa AMF, Pastore GM, Pelissari FM, Miyahira RF, Fai AEC.
    J Food Sci; 2021 Oct 30; 86(10):4539-4553. PubMed ID: 34431096
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Composite films from pectin and fish skin gelatin or soybean flour protein.
    Liu L, Liu CK, Fishman ML, Hicks KB.
    J Agric Food Chem; 2007 Mar 21; 55(6):2349-55. PubMed ID: 17311396
    [Abstract] [Full Text] [Related]

  • 12. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
    [Abstract] [Full Text] [Related]

  • 13. Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.
    Coelho EM, de Azevêdo LC, Viana AC, Ramos IG, Gomes RG, Lima MDS, Umsza-Guez MA.
    J Sci Food Agric; 2018 Jan 01; 98(1):166-173. PubMed ID: 28556245
    [Abstract] [Full Text] [Related]

  • 14. Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion.
    de Oliveira Begali D, Ferreira LF, de Oliveira ACS, Borges SV, de Sena Neto AR, de Oliveira CR, Yoshida MI, Sarantopoulos CIGL.
    Int J Biol Macromol; 2021 Jun 01; 180():262-271. PubMed ID: 33737182
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size.
    Ahmed J, Thomas L, Arfat YA.
    Food Res Int; 2019 Feb 01; 116():302-311. PubMed ID: 30716950
    [Abstract] [Full Text] [Related]

  • 18. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
    Tapia-Blácido D, Mauri AN, Menegalli FC, Sobral PJ, Añón MC.
    J Food Sci; 2007 Jun 01; 72(5):E293-300. PubMed ID: 17995729
    [Abstract] [Full Text] [Related]

  • 19. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.
    Lin D, Zheng Y, Wang X, Huang Y, Ni L, Chen X, Wu Z, Huang C, Yi Q, Li J, Qin W, Zhang Q, Chen H, Wu D.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1241-1249. PubMed ID: 33039534
    [Abstract] [Full Text] [Related]

  • 20. Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films.
    Karimi Sani I, Masoudpour-Behabadi M, Alizadeh Sani M, Motalebinejad H, Juma ASM, Asdagh A, Eghbaljoo H, Khodaei SM, Rhim JW, Mohammadi F.
    Food Chem; 2023 Mar 30; 405(Pt B):134964. PubMed ID: 36435110
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.