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Journal Abstract Search

164 related items for PubMed ID: 31108828

  • 1. Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination.
    Cornejo F, Novillo G, Villacrés E, Rosell CM.
    Food Res Int; 2019 Jul; 121():933-939. PubMed ID: 31108828
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  • 2. Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting.
    Gutiérrez-Cortez E, Hernandez-Becerra E, Zubieta-Otero LF, Gaytán-Martínez M, Barrón-García OY, Rodriguez-Garcia ME.
    Food Chem; 2024 Sep 01; 451():139395. PubMed ID: 38703736
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  • 3. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR, Sobral PJ, Menegalli FC.
    J Sci Food Agric; 2010 May 01; 90(7):1185-93. PubMed ID: 20394000
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  • 4. Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels.
    Pérez-Ramírez IF, Sotelo-González AM, López-Echevarría G, Martínez-Maldonado MA.
    Molecules; 2022 Dec 23; 28(1):. PubMed ID: 36615309
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  • 5. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 23; 92(3):667-72. PubMed ID: 21919005
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  • 9. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 23; 43(7):e12854. PubMed ID: 31353715
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  • 12. Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
    Perales-Sánchez JX, Reyes-Moreno C, Gómez-Favela MA, Milán-Carrillo J, Cuevas-Rodríguez EO, Valdez-Ortiz A, Gutiérrez-Dorado R.
    Plant Foods Hum Nutr; 2014 Sep 23; 69(3):196-202. PubMed ID: 24958279
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  • 14. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.
    Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI.
    Plant Foods Hum Nutr; 2004 Sep 23; 59(1):15-21. PubMed ID: 15675147
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