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Journal Abstract Search

211 related items for PubMed ID: 31116376

  • 1. TMAO and Heart Disease: The New Red Meat Risk?
    Abbasi J.
    JAMA; 2019 Jun 11; 321(22):2149-2151. PubMed ID: 31116376
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  • 3. The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism.
    Buffa JA, Romano KA, Copeland MF, Cody DB, Zhu W, Galvez R, Fu X, Ward K, Ferrell M, Dai HJ, Skye S, Hu P, Li L, Parlov M, McMillan A, Wei X, Nemet I, Koeth RA, Li XS, Wang Z, Sangwan N, Hajjar AM, Dwidar M, Weeks TL, Bergeron N, Krauss RM, Tang WHW, Rey FE, DiDonato JA, Gogonea V, Gerberick GF, Garcia-Garcia JC, Hazen SL.
    Nat Microbiol; 2022 Jan 11; 7(1):73-86. PubMed ID: 34949826
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  • 13. TMAO: A small molecule of great expectations.
    Ufnal M, Zadlo A, Ostaszewski R.
    Nutrition; 2015 Jan 11; 31(11-12):1317-23. PubMed ID: 26283574
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  • 14. Trimethylamine N-oxide (TMAO) as a New Potential Therapeutic Target for Insulin Resistance and Cancer.
    Oellgaard J, Winther SA, Hansen TS, Rossing P, von Scholten BJ.
    Curr Pharm Des; 2017 Jan 11; 23(25):3699-3712. PubMed ID: 28641532
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  • 19. Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.
    Alisson-Silva F, Kawanishi K, Varki A.
    Mol Aspects Med; 2016 Oct 11; 51():16-30. PubMed ID: 27421909
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