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Journal Abstract Search

211 related items for PubMed ID: 31116376

  • 21. Listening to Our Gut: Contribution of Gut Microbiota and Cardiovascular Risk in Diabetes Pathogenesis.
    Li D, Kirsop J, Tang WH.
    Curr Diab Rep; 2015 Sep; 15(9):63. PubMed ID: 26208694
    [Abstract] [Full Text] [Related]

  • 22. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.
    Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA.
    Mol Nutr Food Res; 2017 Jan; 61(1):. PubMed ID: 27377678
    [Abstract] [Full Text] [Related]

  • 23. Unraveling the Effects of Trimethylamine N-Oxide on Stroke: "The lower, the better?".
    Yamashita T, Yoshida N, Emoto T, Hirata KI.
    J Atheroscler Thromb; 2021 Apr 01; 28(4):314-316. PubMed ID: 32999209
    [No Abstract] [Full Text] [Related]

  • 24. Exploring the Microbiome in Heart Failure.
    Kitai T, Kirsop J, Tang WH.
    Curr Heart Fail Rep; 2016 Apr 01; 13(2):103-9. PubMed ID: 26886380
    [Abstract] [Full Text] [Related]

  • 25. Trimethylamine N-Oxide and Risk of Cardiovascular Disease and Mortality.
    Kanitsoraphan C, Rattanawong P, Charoensri S, Senthong V.
    Curr Nutr Rep; 2018 Dec 01; 7(4):207-213. PubMed ID: 30362023
    [Abstract] [Full Text] [Related]

  • 26. Suppression of intestinal microbiota-dependent production of pro-atherogenic trimethylamine N-oxide by shifting L-carnitine microbial degradation.
    Kuka J, Liepinsh E, Makrecka-Kuka M, Liepins J, Cirule H, Gustina D, Loza E, Zharkova-Malkova O, Grinberga S, Pugovics O, Dambrova M.
    Life Sci; 2014 Nov 11; 117(2):84-92. PubMed ID: 25301199
    [Abstract] [Full Text] [Related]

  • 27. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Lenighan YM, Nugent AP, Li KF, Brennan L, Walton J, Flynn A, Roche HM, McNulty BA.
    Br J Nutr; 2017 Aug 11; 118(3):222-228. PubMed ID: 28831958
    [Abstract] [Full Text] [Related]

  • 28. An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon.
    Bresciani L, Dall'Asta M, Favari C, Calani L, Del Rio D, Brighenti F.
    Food Funct; 2018 Dec 13; 9(12):6470-6483. PubMed ID: 30465688
    [Abstract] [Full Text] [Related]

  • 29. Gut Microbiota and Atherosclerosis.
    Li DY, Tang WHW.
    Curr Atheroscler Rep; 2017 Aug 25; 19(10):39. PubMed ID: 28842845
    [Abstract] [Full Text] [Related]

  • 30. Contributory Role of Gut Microbiota and Their Metabolites Toward Cardiovascular Complications in Chronic Kidney Disease.
    Li DY, Tang WHW.
    Semin Nephrol; 2018 Mar 25; 38(2):193-205. PubMed ID: 29602401
    [Abstract] [Full Text] [Related]

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  • 32. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
    Cui K, Liu Y, Zhu L, Mei X, Jin P, Luo Y.
    BMC Public Health; 2019 Mar 29; 19(1):354. PubMed ID: 30922287
    [Abstract] [Full Text] [Related]

  • 33. Trimethylamine N-Oxide, the Microbiome, and Heart and Kidney Disease.
    Zeisel SH, Warrier M.
    Annu Rev Nutr; 2017 Aug 21; 37():157-181. PubMed ID: 28715991
    [Abstract] [Full Text] [Related]

  • 34. Processed meat: the real villain?
    Rohrmann S, Linseisen J.
    Proc Nutr Soc; 2016 Aug 21; 75(3):233-41. PubMed ID: 26621069
    [Abstract] [Full Text] [Related]

  • 35. Red meat consumption and ischemic heart disease. A systematic literature review.
    Lippi G, Mattiuzzi C, Sanchis-Gomar F.
    Meat Sci; 2015 Oct 21; 108():32-6. PubMed ID: 26017245
    [Abstract] [Full Text] [Related]

  • 36. Risk factors for cardiovascular disease: a cautionary tale of diet-microbiome interactions.
    Miller MJ.
    J Am Coll Nutr; 2013 Oct 21; 32(2):75-8. PubMed ID: 24015714
    [No Abstract] [Full Text] [Related]

  • 37. Is Meat Killing Us?
    Fields H, Millstine D, Agrwal N, Marks L.
    J Am Osteopath Assoc; 2016 May 01; 116(5):296-300. PubMed ID: 27111782
    [No Abstract] [Full Text] [Related]

  • 38. Gut flora-dependent metabolite Trimethylamine-N-oxide accelerates endothelial cell senescence and vascular aging through oxidative stress.
    Ke Y, Li D, Zhao M, Liu C, Liu J, Zeng A, Shi X, Cheng S, Pan B, Zheng L, Hong H.
    Free Radic Biol Med; 2018 Feb 20; 116():88-100. PubMed ID: 29325896
    [Abstract] [Full Text] [Related]

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  • 40. Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions.
    Krüger R, Merz B, Rist MJ, Ferrario PG, Bub A, Kulling SE, Watzl B.
    Mol Nutr Food Res; 2017 Nov 20; 61(11):. PubMed ID: 28755411
    [Abstract] [Full Text] [Related]

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