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Journal Abstract Search

211 related items for PubMed ID: 31116376

  • 41. Intestinal Microbiota Metabolism and Atherosclerosis.
    Liu TX, Niu HT, Zhang SY.
    Chin Med J (Engl); 2015 Oct 20; 128(20):2805-11. PubMed ID: 26481750
    [Abstract] [Full Text] [Related]

  • 42. Intersections Between Microbiome and Heart Failure: Revisiting the Gut Hypothesis.
    Nagatomo Y, Tang WH.
    J Card Fail; 2015 Dec 20; 21(12):973-80. PubMed ID: 26435097
    [Abstract] [Full Text] [Related]

  • 43. Trimethylamine N-Oxide: A Link among Diet, Gut Microbiota, Gene Regulation of Liver and Intestine Cholesterol Homeostasis and HDL Function.
    Canyelles M, Tondo M, Cedó L, Farràs M, Escolà-Gil JC, Blanco-Vaca F.
    Int J Mol Sci; 2018 Oct 19; 19(10):. PubMed ID: 30347638
    [Abstract] [Full Text] [Related]

  • 44. Potential health hazards of eating red meat.
    Wolk A.
    J Intern Med; 2017 Feb 19; 281(2):106-122. PubMed ID: 27597529
    [Abstract] [Full Text] [Related]

  • 45. [Cancer and meat consumption: beyond individual life styles].
    Bilal U, Padilla-Bernáldez J.
    Gac Sanit; 2016 Feb 19; 30(4):318. PubMed ID: 27157634
    [No Abstract] [Full Text] [Related]

  • 46. Identification and Characterization of Trimethylamine-N-oxide Uptake and Efflux Transporters.
    Teft WA, Morse BL, Leake BF, Wilson A, Mansell SE, Hegele RA, Ho RH, Kim RB.
    Mol Pharm; 2017 Jan 03; 14(1):310-318. PubMed ID: 27977217
    [Abstract] [Full Text] [Related]

  • 47. Changes to trimethylamine-N-oxide and its precursors in nascent metabolic syndrome.
    Lent-Schochet D, Silva R, McLaughlin M, Huet B, Jialal I.
    Horm Mol Biol Clin Investig; 2018 Apr 18; 35(2):. PubMed ID: 29668463
    [Abstract] [Full Text] [Related]

  • 48. Gut microbial metabolite TMAO contributes to renal dysfunction in a mouse model of diet-induced obesity.
    Sun G, Yin Z, Liu N, Bian X, Yu R, Su X, Zhang B, Wang Y.
    Biochem Biophys Res Commun; 2017 Nov 18; 493(2):964-970. PubMed ID: 28942145
    [Abstract] [Full Text] [Related]

  • 49. The gut microbiota: An emerging risk factor for cardiovascular and cerebrovascular disease.
    Ascher S, Reinhardt C.
    Eur J Immunol; 2018 Apr 18; 48(4):564-575. PubMed ID: 29230812
    [Abstract] [Full Text] [Related]

  • 50. Microbiota-dependent metabolite and cardiovascular disease marker trimethylamine-N-oxide (TMAO) is associated with monocyte activation but not platelet function in untreated HIV infection.
    Haissman JM, Haugaard AK, Ostrowski SR, Berge RK, Hov JR, Trøseid M, Nielsen SD.
    BMC Infect Dis; 2017 Jun 23; 17(1):445. PubMed ID: 28645263
    [Abstract] [Full Text] [Related]

  • 51. The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
    Schmedes M, Brejnrod AD, Aadland EK, Kiilerich P, Kristiansen K, Jacques H, Lavigne C, Graff IE, Eng Ø, Holthe A, Mellgren G, Young JF, Sundekilde UK, Liaset B, Bertram HC.
    Mol Nutr Food Res; 2019 Jan 23; 63(1):e1700976. PubMed ID: 29509315
    [Abstract] [Full Text] [Related]

  • 52. The Relationship Between Trimethylamine-N-Oxide and Prevalent Cardiovascular Disease in a Multiethnic Population Living in Canada.
    Mente A, Chalcraft K, Ak H, Davis AD, Lonn E, Miller R, Potter MA, Yusuf S, Anand SS, McQueen MJ.
    Can J Cardiol; 2015 Sep 23; 31(9):1189-94. PubMed ID: 26239008
    [Abstract] [Full Text] [Related]

  • 53. Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors.
    Fogelholm M, Kanerva N, Männistö S.
    Eur J Clin Nutr; 2015 Sep 23; 69(9):1060-5. PubMed ID: 25969395
    [Abstract] [Full Text] [Related]

  • 54. The Metabolite Trimethylamine-N-Oxide is an Emergent Biomarker of Human Health.
    Chhibber-Goel J, Singhal V, Parakh N, Bhargava B, Sharma A.
    Curr Med Chem; 2017 Nov 24; 24(36):3942-3953. PubMed ID: 27573063
    [Abstract] [Full Text] [Related]

  • 55. [Research progress of targeting gut microbiota-TMA-TMAO pathway in cardiovascular diseases].
    Yue SJ, Wang WX, Tao HJ, Bai X, Huang YX, Zhang S, Shen X, Liu JP, Tang YP.
    Zhonghua Xin Xue Guan Bing Za Zhi; 2020 Feb 24; 48(2):159-163. PubMed ID: 32135619
    [Abstract] [Full Text] [Related]

  • 56. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M, Wang YL, Yuan JM, Pan A, Koh WP.
    Am J Epidemiol; 2017 Oct 01; 186(7):824-833. PubMed ID: 28535164
    [Abstract] [Full Text] [Related]

  • 57. Advanced chronic kidney disease populations have elevated trimethylamine N-oxide levels associated with increased cardiovascular events.
    Kim RB, Morse BL, Djurdjev O, Tang M, Muirhead N, Barrett B, Holmes DT, Madore F, Clase CM, Rigatto C, Levin A, CanPREDDICT Investigators.
    Kidney Int; 2016 May 01; 89(5):1144-1152. PubMed ID: 27083288
    [Abstract] [Full Text] [Related]

  • 58. New Insight into the Dietary Cause of Atherosclerosis: Implications for Pharmacology.
    Spector R.
    J Pharmacol Exp Ther; 2016 Jul 01; 358(1):103-8. PubMed ID: 27189968
    [Abstract] [Full Text] [Related]

  • 59. Dietary modification of the microbiome affects risk for cardiovascular disease.
    Mendelsohn AR, Larrick JW.
    Rejuvenation Res; 2013 Jun 01; 16(3):241-4. PubMed ID: 23656565
    [Abstract] [Full Text] [Related]

  • 60. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.
    J Stroke Cerebrovasc Dis; 2016 May 01; 25(5):1177-1186. PubMed ID: 26935118
    [Abstract] [Full Text] [Related]

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