These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


355 related items for PubMed ID: 31119557

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr; 126(4):1149-1160. PubMed ID: 30520191
    [Abstract] [Full Text] [Related]

  • 3. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X, Du M, Hong SY, Om AS.
    Toxins (Basel); 2022 Oct 28; 14(11):. PubMed ID: 36355987
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice.
    Ning M, Guo P, Qi J, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T.
    J Agric Food Chem; 2024 Jun 05; 72(22):12798-12809. PubMed ID: 38772384
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 05; 19(4):291-303. PubMed ID: 23729413
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 05; 20(5):482-9. PubMed ID: 12775467
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
    Xing M, Chen Y, Li B, Tian S.
    Food Chem; 2021 Jun 30; 348():129046. PubMed ID: 33508606
    [Abstract] [Full Text] [Related]

  • 17. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
    Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H.
    Int J Food Microbiol; 2021 Feb 02; 339():109025. PubMed ID: 33360297
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.
    Sant'Ana AS, Simas RC, Almeida CA, Cabral EC, Rauber RH, Mallmann CA, Eberlin MN, Rosenthal A, Massaguer PR.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):156-63. PubMed ID: 20633943
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 18.