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140 related items for PubMed ID: 31119995

  • 1. Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.
    He W, Li X, Ding K, Li Y, Li W.
    Int J Vitam Nutr Res; 2018 Feb; 88(1-2):65-72. PubMed ID: 31119995
    [Abstract] [Full Text] [Related]

  • 2. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 3. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 4. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 28; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 6. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
    Glahn RP, Wortley GM, South PK, Miller DD.
    J Agric Food Chem; 2002 Jan 16; 50(2):390-5. PubMed ID: 11782213
    [Abstract] [Full Text] [Related]

  • 7. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 8. Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
    Sabatier M, Rytz A, Husny J, Dubascoux S, Nicolas M, Dave A, Singh H, Bodis M, Glahn RP.
    Nutrients; 2020 Sep 11; 12(9):. PubMed ID: 32932834
    [Abstract] [Full Text] [Related]

  • 9. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 11; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 10. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
    Bejjani S, Pullakhandam R, Punjal R, Nair KM.
    World J Gastroenterol; 2007 Apr 14; 13(14):2083-8. PubMed ID: 17465452
    [Abstract] [Full Text] [Related]

  • 11. Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans.
    Olivares M, Figueroa C, Pizarro F.
    Biol Trace Elem Res; 2016 Aug 14; 172(2):315-319. PubMed ID: 26715577
    [Abstract] [Full Text] [Related]

  • 12. Organic acids influence iron uptake in the human epithelial cell line Caco-2.
    Salovaara S, Sandberg AS, Andlid T.
    J Agric Food Chem; 2002 Oct 09; 50(21):6233-8. PubMed ID: 12358508
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  • 14. The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model.
    Lin J, Liu C, Bai R, Zhang C, Pang J, Liu Z, Ye X, Chen S, Liu X, Li H, Hu S.
    Food Funct; 2024 Aug 27; 15(17):8788-8796. PubMed ID: 39109657
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  • 16. Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.
    García-Casal MN, Leets I, Layrisse M.
    J Nutr; 2000 Jan 27; 130(1):5-9. PubMed ID: 10613757
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  • 18. The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in caco-2 cells are similar.
    Mazariegos DI, Pizarro F, Olivares M, Nuñez MT, Arredondo M.
    J Nutr; 2004 Feb 27; 134(2):395-8. PubMed ID: 14747678
    [Abstract] [Full Text] [Related]

  • 19. Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.
    Andrews M, Briones L, Jaramillo A, Pizarro F, Arredondo M.
    Biol Trace Elem Res; 2014 Apr 27; 158(1):122-7. PubMed ID: 24531910
    [Abstract] [Full Text] [Related]

  • 20. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
    Fidler MC, Davidsson L, Zeder C, Walczyk T, Hurrell RF.
    Br J Nutr; 2003 Dec 27; 90(6):1081-5. PubMed ID: 14641967
    [Abstract] [Full Text] [Related]

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