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Journal Abstract Search

229 related items for PubMed ID: 31120996

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  • 2. MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta).
    Li Y, Cui W, Qi X, Lin M, Qiao C, Zhong Y, Hu C, Fang J.
    Plant Sci; 2020 Jul; 296():110476. PubMed ID: 32540006
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  • 8. A MYB/bHLH complex regulates tissue-specific anthocyanin biosynthesis in the inner pericarp of red-centered kiwifruit Actinidia chinensis cv. Hongyang.
    Wang L, Tang W, Hu Y, Zhang Y, Sun J, Guo X, Lu H, Yang Y, Fang C, Niu X, Yue J, Fei Z, Liu Y.
    Plant J; 2019 Jul; 99(2):359-378. PubMed ID: 30912865
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  • 11. Genome-wide identification of microRNAs in pomegranate (Punica granatum L.) by high-throughput sequencing.
    Saminathan T, Bodunrin A, Singh NV, Devarajan R, Nimmakayala P, Jeff M, Aradhya M, Reddy UK.
    BMC Plant Biol; 2016 May 26; 16(1):122. PubMed ID: 27230657
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  • 12. Uncovering anthocyanin biosynthesis related microRNAs and their target genes by small RNA and degradome sequencing in tuberous roots of sweetpotato.
    He L, Tang R, Shi X, Wang W, Cao Q, Liu X, Wang T, Sun Y, Zhang H, Li R, Jia X.
    BMC Plant Biol; 2019 Jun 03; 19(1):232. PubMed ID: 31159725
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  • 14. Identification of anthocyanin biosynthesis related microRNAs in a distinctive Chinese radish (Raphanus sativus L.) by high-throughput sequencing.
    Sun Y, Qiu Y, Duan M, Wang J, Zhang X, Wang H, Song J, Li X.
    Mol Genet Genomics; 2017 Feb 03; 292(1):215-229. PubMed ID: 27817120
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  • 15. The red flesh of kiwifruit is differentially controlled by specific activation-repression systems.
    Wang WQ, Moss SMA, Zeng L, Espley RV, Wang T, Lin-Wang K, Fu BL, Schwinn KE, Allan AC, Yin XR.
    New Phytol; 2022 Jul 03; 235(2):630-645. PubMed ID: 35348217
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  • 16. Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring during Fruit Development and Ripening of the Donghong Kiwifruit.
    Liang D, Deng H, Deng Q, Lin L, Lv X, Wang J, Wang Z, Xiong B, Zhao X, Xia H.
    J Agric Food Chem; 2020 Oct 14; 68(41):11421-11433. PubMed ID: 32936614
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  • 17. Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (Actinidia chinensis).
    Liu Y, Ma K, Qi Y, Lv G, Ren X, Liu Z, Ma F.
    J Agric Food Chem; 2021 Mar 31; 69(12):3677-3691. PubMed ID: 33749265
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  • 18. Chalcone Synthase-Encoding AeCHS is Involved in Normal Petal Coloration in Actinidia eriantha.
    Li Y, Cui W, Qi X, Qiao C, Lin M, Zhong Y, Hu C, Fang J.
    Genes (Basel); 2019 Nov 20; 10(12):. PubMed ID: 31757002
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  • 19. Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).
    Montefiori M, Comeskey DJ, Wohlers M, McGhie TK.
    J Agric Food Chem; 2009 Aug 12; 57(15):6856-61. PubMed ID: 19572542
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  • 20. Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis).
    Liu Y, Qi Y, Zhang A, Wu H, Liu Z, Ren X.
    Plant Mol Biol; 2019 Jul 12; 100(4-5):451-465. PubMed ID: 31079310
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