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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

659 related items for PubMed ID: 31122301

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  • 7. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.
    Ahmed ST, Ko SY, Yang CJ.
    Br Poult Sci; 2017 Dec; 58(6):694-703. PubMed ID: 28792239
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  • 8. Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects.
    Fraz A, Parker NB, Löhr CV, Cherian G.
    Poult Sci; 2023 Feb; 102(2):102331. PubMed ID: 36481709
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  • 10. Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer.
    Rao SVR, Prakash B, Raju MVLN, Panda AK, Kumari RK, Reddy EPK.
    Biol Trace Elem Res; 2016 Aug; 172(2):511-520. PubMed ID: 26743864
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  • 12. Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.
    Nain S, Oryschak MA, Betti M, Beltranena E.
    Poult Sci; 2015 Jun; 94(6):1247-58. PubMed ID: 25825789
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  • 14. Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.
    Forte C, Branciari R, Pacetti D, Miraglia D, Ranucci D, Acuti G, Balzano M, Frega NG, Trabalza-Marinucci M.
    Poult Sci; 2018 May 01; 97(5):1774-1785. PubMed ID: 29462413
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  • 16. Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity.
    Delles RM, Xiong YL, True AD, Ao T, Dawson KA.
    Poult Sci; 2014 Jun 01; 93(6):1561-70. PubMed ID: 24879706
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  • 18. Camelina meal and crude glycerin as feed supplements for developing replacement beef heifers.
    Moriel P, Nayigihugu V, Cappellozza BI, Gonçalves EP, Krall JM, Foulke T, Cammack KM, Hess BW.
    J Anim Sci; 2011 Dec 01; 89(12):4314-24. PubMed ID: 21821818
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  • 19. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
    Shin D, Choi SH, Go G, Park JH, Narciso-Gaytán C, Morgan CA, Smith SB, Sánchez-Plata MX, Ruiz-Feria CA.
    Poult Sci; 2012 Apr 01; 91(4):1009-17. PubMed ID: 22399741
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