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Journal Abstract Search

109 related items for PubMed ID: 31126497

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  • 4. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul; 119(7):1497-509. PubMed ID: 7943740
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  • 6. [Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].
    Tian F, Tao K, Xiao G, Cao S.
    Se Pu; 1998 Mar; 16(2):123-5. PubMed ID: 11326981
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  • 7. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 4():317-25. PubMed ID: 19757247
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  • 8. Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection.
    Ma J, Adler L, Srzednicki G, Arcot J.
    Food Chem; 2017 Apr 01; 220():100-107. PubMed ID: 27855876
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  • 9. Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass.
    Marenda FRB, Colodel C, Canteri MHG, de Olivera Müller CM, Amante ER, de Oliveira Petkowicz CL, de Mello Castanho Amboni RD.
    J Sci Food Agric; 2019 Jul 01; 99(9):4363-4372. PubMed ID: 30843211
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  • 11. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
    Happi Emaga T, Robert C, Ronkart SN, Wathelet B, Paquot M.
    Bioresour Technol; 2008 Jul 01; 99(10):4346-54. PubMed ID: 17931857
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  • 13. Extraction of soluble fiber from distillers' grains.
    Flodman HR, Boyer EJ, Muthukumarappan A, Noureddini H.
    Appl Biochem Biotechnol; 2012 Feb 01; 166(4):1070-81. PubMed ID: 22203395
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  • 14. Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
    Englyst HN, Cummings JH.
    Am J Clin Nutr; 1986 Jul 01; 44(1):42-50. PubMed ID: 3014853
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  • 16. Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production.
    Phaiphan A.
    Acta Sci Pol Technol Aliment; 2022 Jul 01; 21(1):17-30. PubMed ID: 35174685
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  • 17. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages.
    Sansone M, Sansone ACMB, Shiga TM, Nascimento JROD.
    Food Res Int; 2016 Sep 01; 87():125-133. PubMed ID: 29606233
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  • 18. Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity.
    Bhaskar JJ, S M, Chilkunda ND, Salimath PV.
    J Agric Food Chem; 2012 Jan 11; 60(1):427-32. PubMed ID: 22122826
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  • 19. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S, Alkarkhi AF, Shin Yong Y, Min-Tze L, Easa AM.
    Int J Food Sci Nutr; 2009 Jan 11; 60 Suppl 4():326-40. PubMed ID: 19757248
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  • 20. Effect of morin on the degradation of water-soluble polysaccharides in banana during softening.
    Yang J, Zeng J, Wen L, Zhu H, Jiang Y, John A, Yu L, Yang B.
    Food Chem; 2019 Jul 30; 287():346-353. PubMed ID: 30857709
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