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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 31127814

  • 21.
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  • 22. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
    [Abstract] [Full Text] [Related]

  • 23. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
    [Abstract] [Full Text] [Related]

  • 24. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
    Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering Group.
    Public Health Nutr; 2004 Oct; 7(7):871-8. PubMed ID: 15482612
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  • 25. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M.
    Nutrients; 2021 May 18; 13(5):. PubMed ID: 34069944
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  • 26. The impact of a vegan diet on pregnancy outcomes.
    Avnon T, Paz Dubinsky E, Lavie I, Ben-Mayor Bashi T, Anbar R, Yogev Y.
    J Perinatol; 2021 May 18; 41(5):1129-1133. PubMed ID: 32873905
    [Abstract] [Full Text] [Related]

  • 27. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
    Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.
    Nutrients; 2014 Mar 24; 6(3):1318-32. PubMed ID: 24667136
    [Abstract] [Full Text] [Related]

  • 28. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb 24; 68(2):178-83. PubMed ID: 24346473
    [Abstract] [Full Text] [Related]

  • 29. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
    [Abstract] [Full Text] [Related]

  • 30. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
    Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.
    Am J Clin Nutr; 2014 Jul 04; 100 Suppl 1(1):378S-85S. PubMed ID: 24898235
    [Abstract] [Full Text] [Related]

  • 31. Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TYN, Key TJ, Gaitskell K, Green TJ, Guo W, Sanders TA, Bradbury KE.
    Am J Clin Nutr; 2019 Aug 01; 110(2):461-472. PubMed ID: 31190054
    [Abstract] [Full Text] [Related]

  • 32. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
    [Abstract] [Full Text] [Related]

  • 33.
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  • 34. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets.
    Desmond MA, Sobiecki JG, Jaworski M, Płudowski P, Antoniewicz J, Shirley MK, Eaton S, Książyk J, Cortina-Borja M, De Stavola B, Fewtrell M, Wells JCK.
    Am J Clin Nutr; 2021 Jun 01; 113(6):1565-1577. PubMed ID: 33740036
    [Abstract] [Full Text] [Related]

  • 35. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia.
    Matijašić BB, Obermajer T, Lipoglavšek L, Grabnar I, Avguštin G, Rogelj I.
    Eur J Nutr; 2014 Jun 01; 53(4):1051-64. PubMed ID: 24173964
    [Abstract] [Full Text] [Related]

  • 36. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
    Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.
    Am J Clin Nutr; 2005 Aug 01; 82(2):327-34. PubMed ID: 16087975
    [Abstract] [Full Text] [Related]

  • 37. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct 01; 5(5):645-54. PubMed ID: 12372158
    [Abstract] [Full Text] [Related]

  • 38. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.
    Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.
    J Nutr; 2019 Apr 01; 149(4):667-675. PubMed ID: 30770530
    [Abstract] [Full Text] [Related]

  • 39.
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  • 40. Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
    Davey G, Allen N, Appleby P, Spencer E, Verkasalo P, Knox K, Postans J, Tipper S, Hobson C, Key T.
    IARC Sci Publ; 2002 Apr 01; 156():113-4. PubMed ID: 12484139
    [No Abstract] [Full Text] [Related]

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