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Journal Abstract Search

140 related items for PubMed ID: 31137971

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  • 23. Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.
    Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA, Meléndez-Martínez AJ.
    Food Chem; 2019 Nov 30; 299():125112. PubMed ID: 31299521
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  • 25. Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation.
    Haftel L, Berkovich Z, Reifen R.
    Nutrition; 2015 Mar 30; 31(3):443-5. PubMed ID: 25701332
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  • 32. Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the proteolysis, texture, and taste of Hispánico cheese.
    Avila M, Garde S, Gaya P, Medina M, Nuñez M.
    J Dairy Sci; 2006 Aug 30; 89(8):2882-93. PubMed ID: 16840604
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  • 33. Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses.
    Gomes AA, Braga SP, Cruz AG, Cadena RS, Lollo PC, Carvalho C, Amaya-Farfán J, Faria JA, Bolini HM.
    J Dairy Sci; 2011 Oct 30; 94(10):4777-86. PubMed ID: 21943729
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  • 35. Specific effect of high-pressure treatment of milk on cheese proteolysis.
    Buffa M, Guamis B, Trujillo AJ.
    J Dairy Res; 2005 Nov 30; 72(4):385-92. PubMed ID: 16223452
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  • 36. Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice.
    Liu J, Bi J, Liu X, Zhang B, Wu X, Wellala CKD, Zhang B.
    Food Funct; 2019 Jan 22; 10(1):458-468. PubMed ID: 30629074
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  • 37. Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage.
    Yazici F, Dervisoglu M, Akgun A, Aydemir O.
    J Dairy Sci; 2010 Nov 22; 93(11):5010-9. PubMed ID: 20965315
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  • 40. Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese.
    Juan B, Ferragut V, Buffa M, Guamis B, Trujillo AJ.
    J Dairy Sci; 2007 May 22; 90(5):2113-25. PubMed ID: 17430908
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