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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 31141259

  • 21.
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  • 22. Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels.
    Söderlund F, Eyles H, Mhurchu CN.
    Aust N Z J Public Health; 2020 Feb; 44(1):28-33. PubMed ID: 31825560
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  • 23.
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  • 24. Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.
    Lawrence MA, Dickie S, Woods JL.
    Nutrients; 2018 Jan 05; 10(1):. PubMed ID: 29303956
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  • 26. Does the Australasian "Health Star Rating" Front of Pack Nutritional Label System Work?
    Hamlin R, McNeill L.
    Nutrients; 2016 Jun 01; 8(6):. PubMed ID: 27258305
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  • 28. Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.
    Magnusson RS.
    BMC Public Health; 2010 Nov 02; 10():662. PubMed ID: 21044302
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  • 30. Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.
    Jones A, Rådholm K, Neal B.
    Nutrients; 2018 Apr 18; 10(4):. PubMed ID: 29670024
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  • 31. Nutrient profiling and food prices: what is the cost of choosing healthier products?
    de Abreu M, Charlton K, Probst Y, Li N, Crino M, Wu JHY.
    J Hum Nutr Diet; 2019 Aug 18; 32(4):432-442. PubMed ID: 30983056
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  • 32.
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  • 33. Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers.
    Kelly B, Jewell J.
    Public Health Nutr; 2019 Apr 18; 22(6):1125-1128. PubMed ID: 30644353
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  • 34.
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  • 35. World Heart Federation Policy Brief: Front-Of-Pack Labelling: Unhealthy Changes in the Global Food System.
    Champagne B, Arora M, ElSayed A, Løgstrup S, Naidoo P, Shilton T, Vaca McGhie D, Armstrong-Walenczak K, Berteletti F, Ganesan S, Popkin B.
    Glob Heart; 2020 Oct 16; 15(1):70. PubMed ID: 33150135
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  • 36. The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
    Pettigrew S, Talati Z, Miller C, Dixon H, Kelly B, Ball K.
    Appetite; 2017 Feb 01; 109():115-123. PubMed ID: 27894969
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  • 37. The impact of front-of-pack marketing attributes versus nutrition and health information on parents' food choices.
    Georgina Russell C, Burke PF, Waller DS, Wei E.
    Appetite; 2017 Sep 01; 116():323-338. PubMed ID: 28479408
    [Abstract] [Full Text] [Related]

  • 38. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?
    Roodenburg AJC.
    Proc Nutr Soc; 2017 Aug 01; 76(3):247-254. PubMed ID: 28857018
    [Abstract] [Full Text] [Related]

  • 39. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.
    Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS.
    J Acad Nutr Diet; 2017 Dec 01; 117(12):1921-1930.e11. PubMed ID: 29173348
    [Abstract] [Full Text] [Related]

  • 40. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
    Dickie S, Woods JL, Baker P, Elizabeth L, Lawrence MA.
    Nutrients; 2020 May 18; 12(5):. PubMed ID: 32443570
    [Abstract] [Full Text] [Related]

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