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Journal Abstract Search

161 related items for PubMed ID: 31145953

  • 1. Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type.
    Bhardwaj M, Sandhu KS, Saxena DC.
    Int J Biol Macromol; 2019 Aug 15; 135():544-552. PubMed ID: 31145953
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  • 4. Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules.
    Zhang C, Xie Y, Zou J.
    J Sci Food Agric; 2019 Aug 15; 99(10):4725-4730. PubMed ID: 30920004
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  • 5. Thermal and rheological properties of breadfruit starch.
    Wang X, Chen L, Li X, Xie F, Liu H, Yu L.
    J Food Sci; 2011 Aug 15; 76(1):E55-61. PubMed ID: 21535676
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  • 8. Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content.
    Romero-Bastida CA, Chávez Gutiérrez M, Bello-Pérez LA, Abarca-Ramírez E, Velazquez G, Mendez-Montealvo G.
    Carbohydr Polym; 2018 May 15; 188():121-127. PubMed ID: 29525147
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  • 13. Rheological properties of glutaraldehyde-crosslinked collagen solutions analyzed quantitatively using mechanical models.
    Tian Z, Duan L, Wu L, Shen L, Li G.
    Mater Sci Eng C Mater Biol Appl; 2016 Jun 15; 63():10-7. PubMed ID: 27040190
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  • 14. Effect of modification with 1,4-α-glucan branching enzyme on the rheological properties of cassava starch.
    Li Y, Li C, Gu Z, Hong Y, Cheng L, Li Z.
    Int J Biol Macromol; 2017 Oct 15; 103():630-639. PubMed ID: 28502852
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  • 15. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M, Razavi SMA, Abdel-Aal EM, Hucl P, Patterson CA.
    Int J Biol Macromol; 2019 Mar 01; 124():270-281. PubMed ID: 30481532
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  • 17. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.
    Butt NA, Ali TM, Moin A, Hasnain A.
    Int J Biol Macromol; 2021 Jun 01; 180():782-791. PubMed ID: 33727187
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  • 18. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L, Rafe A.
    J Texture Stud; 2018 Jun 01; 49(3):320-327. PubMed ID: 28963723
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  • 19. Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Int J Biol Macromol; 2019 Feb 01; 122():1173-1183. PubMed ID: 30218728
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