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285 related items for PubMed ID: 31146183

  • 1. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
    Kafkaletou M, Fasseas C, Tsantili E.
    J Plant Physiol; 2019 Jul; 238():63-71. PubMed ID: 31146183
    [Abstract] [Full Text] [Related]

  • 2. The paradox of oleuropein increase in harvested olives (Olea europea L.).
    Kafkaletou M, Tsantili E.
    J Plant Physiol; 2018 Jul; 224-225():132-136. PubMed ID: 29635211
    [Abstract] [Full Text] [Related]

  • 3. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 4. Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
    Dourou AM, Brizzolara S, Famiani F, Tonutti P.
    J Sci Food Agric; 2021 Jul; 101(9):3981-3986. PubMed ID: 33336798
    [Abstract] [Full Text] [Related]

  • 5. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
    [Abstract] [Full Text] [Related]

  • 6. Novel insights of ethylene role in strawberry cell wall metabolism.
    Villarreal NM, Marina M, Nardi CF, Civello PM, Martínez GA.
    Plant Sci; 2016 Nov 17; 252():1-11. PubMed ID: 27717444
    [Abstract] [Full Text] [Related]

  • 7. Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit.
    Vicente AR, Manganaris GA, Minas IS, Goulas V, Lafuente MT.
    Plant Sci; 2013 Sep 17; 210():46-52. PubMed ID: 23849112
    [Abstract] [Full Text] [Related]

  • 8. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.
    Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J.
    Food Chem; 2018 Oct 30; 264():1-8. PubMed ID: 29853352
    [Abstract] [Full Text] [Related]

  • 9. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
    Defilippi BG, Ejsmentewicz T, Covarrubias MP, Gudenschwager O, Campos-Vargas R.
    Plant Physiol Biochem; 2018 Jul 30; 128():142-151. PubMed ID: 29778838
    [Abstract] [Full Text] [Related]

  • 10. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
    [Abstract] [Full Text] [Related]

  • 11. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J, Shi Z, Li X, Liu H.
    Food Sci Technol Int; 2014 Jun 25; 20(4):287-98. PubMed ID: 23751545
    [Abstract] [Full Text] [Related]

  • 12. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 25; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

  • 13. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 25; 70():433-44. PubMed ID: 23835361
    [Abstract] [Full Text] [Related]

  • 14. Structural changes in cell wall pectins during strawberry fruit development.
    Paniagua C, Santiago-Doménech N, Kirby AR, Gunning AP, Morris VJ, Quesada MA, Matas AJ, Mercado JA.
    Plant Physiol Biochem; 2017 Sep 25; 118():55-63. PubMed ID: 28618373
    [Abstract] [Full Text] [Related]

  • 15. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
    [Abstract] [Full Text] [Related]

  • 16. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
    [Abstract] [Full Text] [Related]

  • 17. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z, Huang J, Li X.
    J Plant Physiol; 2018 Jun 18; 224-225():1-10. PubMed ID: 29574324
    [Abstract] [Full Text] [Related]

  • 18. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 19. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest.
    Wang S, Zhou Q, Zhou X, Zhang F, Ji S.
    Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222
    [Abstract] [Full Text] [Related]

  • 20. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug 25; 97(11):3802-3813. PubMed ID: 28139841
    [Abstract] [Full Text] [Related]

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