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Journal Abstract Search

285 related items for PubMed ID: 31146183

  • 21. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug; 43(8):e12967. PubMed ID: 31368577
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  • 23. Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
    Ngamchuachit P, Barrett DM, Mitcham EJ.
    J Food Sci; 2014 Apr; 79(4):C505-9. PubMed ID: 24592887
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  • 24. Induction of water-soaking deterioration in watermelon fruit by ethylene.
    Mao LC, Huber DJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Jun; 30(3):284-90. PubMed ID: 15599024
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  • 26. Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
    Shen YH, Lu BG, Feng L, Yang FY, Geng JJ, Ming R, Chen XJ.
    BMC Genomics; 2017 Aug 31; 18(1):671. PubMed ID: 28859626
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  • 27. Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes.
    Diarte C, Iglesias A, Romero A, Casero T, Ninot A, Gatius F, Graell J, Lara I.
    Food Chem; 2021 Feb 15; 338():127754. PubMed ID: 32829296
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  • 28. Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits.
    Establés-Ortiz B, Romero P, Ballester AR, González-Candelas L, Lafuente MT.
    Plant Physiol Biochem; 2016 Jun 15; 103():154-66. PubMed ID: 26990405
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  • 29. Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
    Sánchez-Rodríguez L, Corell M, Hernández F, Sendra E, Moriana A, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2019 Mar 15; 99(4):1804-1811. PubMed ID: 30255627
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  • 33. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
    Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
    BMC Plant Biol; 2019 Jul 12; 19(1):309. PubMed ID: 31299898
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  • 34. [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening].
    Luo ZS.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 12; 31(6):651-6. PubMed ID: 16361794
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  • 35. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 12; 66(11):3309-24. PubMed ID: 25956879
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  • 36. Papaya fruit softening, endoxylanase gene expression, protein and activity.
    Manenoi A, Paull RE.
    Physiol Plant; 2007 Nov 12; 131(3):470-80. PubMed ID: 18251885
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  • 37. Ethephon induced oxidative stress in the olive leaf abscission zone enables development of a selective abscission compound.
    Goldental-Cohen S, Burstein C, Biton I, Ben Sasson S, Sadeh A, Many Y, Doron-Faigenboim A, Zemach H, Mugira Y, Schneider D, Birger R, Meir S, Philosoph-Hadas S, Irihomovitch V, Lavee S, Avidan B, Ben-Ari G.
    BMC Plant Biol; 2017 May 16; 17(1):87. PubMed ID: 28511694
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  • 38. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 39. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr 14; 21(3):175-87. PubMed ID: 24495994
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  • 40. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme).
    Opiyo AM, Ying TJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 14; 31(1):27-33. PubMed ID: 15692175
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