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PUBMED FOR HANDHELDS

Journal Abstract Search

231 related items for PubMed ID: 31148533

  • 1. Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.
    Lo BK, Megiel S, Liu E, Folta SC, Graham ML, Seguin RA.
    Public Health Nutr; 2019 Sep; 22(13):2472-2478. PubMed ID: 31148533
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  • 2. A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.
    Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.
    BMC Public Health; 2017 Jan 11; 17(1):65. PubMed ID: 28077113
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  • 3. Associations between farmers' market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers' market shoppers: a cross-sectional study in New York City and rural North Carolina.
    Kelley CJ, Hanson KL, Marshall GA, Volpe LC, Jilcott Pitts S, Rafferty AP, Seguin-Fowler RA.
    Public Health Nutr; 2022 Mar 11; 25(3):600-606. PubMed ID: 34789356
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  • 4. Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.
    Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.
    Nutr J; 2014 Jan 09; 13():1. PubMed ID: 24405527
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  • 6. Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
    Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.
    Public Health Nutr; 2013 Nov 09; 16(11):1944-52. PubMed ID: 23701901
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  • 9. The association between the "Plate it Up Kentucky" supermarket intervention and changes in grocery shopping practices among rural residents.
    Gustafson A, Ng SW, Jilcott Pitts S.
    Transl Behav Med; 2019 Oct 01; 9(5):865-874. PubMed ID: 31570920
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  • 10. Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina.
    Ma X, Sharpe PA, Bell BA, Liu J, White K, Liese AD.
    J Acad Nutr Diet; 2018 Oct 01; 118(10):1844-1854. PubMed ID: 30049654
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  • 11. Racial/Ethnic Differences in the Shopping Behaviors and Fruit and Vegetable Consumption of Farmers' Market Incentive Program Users in Illinois.
    Singleton CR, Kessee N, Chatman C, Spreen C.
    Ethn Dis; 2020 Oct 01; 30(1):109-118. PubMed ID: 31969790
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  • 12. Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.
    Gustafson A, Christian JW, Lewis S, Moore K, Jilcott S.
    Nutr J; 2013 Jan 29; 12():17. PubMed ID: 23360547
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  • 13. A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.
    Jilcott Pitts SB, Wu Q, Truesdale KP, Rafferty AP, Haynes-Maslow L, Boys KA, McGuirt JT, Fleischhacker S, Johnson N, Kaur AP, Bell RA, Ammerman AS, Laska MN.
    Int J Behav Nutr Phys Act; 2021 Mar 24; 18(1):44. PubMed ID: 33761952
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  • 14. Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout.
    Hosler AS, Chen J, Arroyo MT, Neff RA, Bozlak CT, Romeiko XX, Feingold BJ.
    J Public Health Manag Pract; 2021 Mar 24; 30(4):550-557. PubMed ID: 38870372
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  • 15. Factors associated with fruit and vegetable consumption among Burmese refugees.
    Myo HWL, Hosler AS, Schell LM, Allsopp MA, Reid K.
    Public Health Nutr; 2023 Jun 24; 26(6):1264-1270. PubMed ID: 36740943
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  • 16. Process Evaluation of a Farm-to-WIC Intervention.
    Di Noia J, Monica D, Sikorskii A.
    J Acad Nutr Diet; 2021 Oct 24; 121(10):2021-2034. PubMed ID: 34144918
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  • 17. Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents.
    Jilcott Pitts SB, McGuirt JT, Wu Q, Rushing J, Uslan D, Stanley KK, Bullock SL, Ward RK, Rafferty AP, Ammerman AS.
    J Nutr Educ Behav; 2016 May 24; 48(5):343-349.e1. PubMed ID: 27169642
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  • 18. Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households.
    Peng K, Kaza N.
    Public Health Nutr; 2019 Sep 24; 22(13):2436-2447. PubMed ID: 31130150
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  • 19. Fruit and vegetable intake among participants in a District of Columbia farmers' market incentive programme.
    Pellegrino S, Bost A, McGonigle M, Rosen L, Peterson-Kosecki A, Colon-Ramos U, Robien K.
    Public Health Nutr; 2018 Feb 24; 21(3):601-606. PubMed ID: 29103402
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  • 20. Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants.
    Hewawitharana SC, Webb KL, Strochlic R, Gosliner W.
    Nutrients; 2022 Apr 28; 14(9):. PubMed ID: 35565810
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