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171 related items for PubMed ID: 31150939

  • 1. Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama).
    Ludwiczak A, Bykowska-Maciejewska M, Składanowska-Baryza J, Stanisz M.
    Meat Sci; 2019 Oct; 156():98-104. PubMed ID: 31150939
    [Abstract] [Full Text] [Related]

  • 2. The seasonal variation in the quality of venison from wild fallow deer (Dama dama) - A pilot study.
    Stanisz M, Skorupski M, Ślósarz P, Bykowska-Maciejewska M, Składanowska-Baryza J, Stańczak Ł, Krokowska-Paluszak M, Ludwiczak A.
    Meat Sci; 2019 Apr; 150():56-64. PubMed ID: 30590255
    [Abstract] [Full Text] [Related]

  • 3. Effect of storage on quality traits of the semimembranosus muscle of farmed fallow deer (Dama dama) bucks and does.
    Ludwiczak A, Stanisz M, Bykowska M, Składanowska J, Ślósarz P.
    Anim Sci J; 2017 Aug; 88(8):1149-1155. PubMed ID: 27935153
    [Abstract] [Full Text] [Related]

  • 4. Physical quality attributes of male and female wild fallow deer (Dama dama) muscles.
    Cawthorn DM, Fitzhenry LB, Muchenje V, Bureš D, Kotrba R, Hoffman LC.
    Meat Sci; 2018 Mar; 137():168-175. PubMed ID: 29197765
    [Abstract] [Full Text] [Related]

  • 5. Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison.
    Hutchison CL, Mulley RC, Wiklund E, Flesch JS, Sims K.
    Meat Sci; 2014 Oct; 98(2):104-9. PubMed ID: 24922603
    [Abstract] [Full Text] [Related]

  • 6. Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions.
    Piaskowska N, Daszkiewicz T, Kubiak D, Zapotoczny P.
    Asian-Australas J Anim Sci; 2016 Dec; 29(12):1782-1789. PubMed ID: 27165026
    [Abstract] [Full Text] [Related]

  • 7. Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat.
    Chakanya C, Arnaud E, Muchenje V, Hoffman LC.
    Meat Sci; 2017 Apr; 126():63-72. PubMed ID: 28063341
    [Abstract] [Full Text] [Related]

  • 8. Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review.
    Kudrnáčová E, Bartoň L, Bureš D, Hoffman LC.
    Meat Sci; 2018 Jul; 141():9-27. PubMed ID: 29558697
    [Abstract] [Full Text] [Related]

  • 9. Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.).
    Żochowska-Kujawska J, Kotowicz M, Sobczak M, Lachowicz K, Wójcik J.
    Meat Sci; 2019 Jan; 147():37-43. PubMed ID: 30196199
    [Abstract] [Full Text] [Related]

  • 10. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.
    Daszkiewicz T, Purwin C, Kubiak D, Fijałkowska M, Kozłowska E, Antoszkiewicz Z.
    Anim Sci J; 2018 Sep; 89(9):1323-1330. PubMed ID: 29923281
    [Abstract] [Full Text] [Related]

  • 11. Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison.
    Hutchison CL, Mulley RC, Wiklund E, Flesch JS.
    Meat Sci; 2012 Mar; 90(3):801-6. PubMed ID: 22122988
    [Abstract] [Full Text] [Related]

  • 12. Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness.
    Wiklund E, Dobbie P, Stuart A, Littlejohn RP.
    Meat Sci; 2010 Nov; 86(3):720-7. PubMed ID: 20615618
    [Abstract] [Full Text] [Related]

  • 13. Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).
    Bureš D, Bartoň L, Kotrba R, Hakl J.
    J Sci Food Agric; 2015 Aug 30; 95(11):2299-306. PubMed ID: 25298298
    [Abstract] [Full Text] [Related]

  • 14. Effect of immersion in low-pH solution on physicochemical properties of high-pH venison.
    Muramoto T, Kurabe S, Suzuki Y, Kinoshita K, Hirata S.
    Anim Sci J; 2022 Aug 30; 93(1):e13778. PubMed ID: 36281646
    [Abstract] [Full Text] [Related]

  • 15. Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation.
    Cawthorn DM, Fitzhenry LB, Kotrba R, Bureš D, Hoffman LC.
    Foods; 2020 May 07; 9(5):. PubMed ID: 32392786
    [Abstract] [Full Text] [Related]

  • 16. Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months.
    Pinheiro RSB, Francisco CL, Lino DM, Borba H.
    Meat Sci; 2019 Feb 07; 148():72-78. PubMed ID: 30317012
    [Abstract] [Full Text] [Related]

  • 17. Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value.
    Żmijewski T, Modzelewska-Kapituła M, Pomianowski J, Ziomek A.
    J Food Sci Technol; 2020 Sep 07; 57(9):3211-3220. PubMed ID: 32724264
    [Abstract] [Full Text] [Related]

  • 18. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE, Hosch JJ, Varnold KA, Haack AL, Senaratne LS, Pokharel S, Beauchamp C, Lobaugh B, Calkins CR.
    J Anim Sci; 2013 Jan 07; 91(1):483-90. PubMed ID: 23100592
    [Abstract] [Full Text] [Related]

  • 19. Consumer evaluation of venison sensory quality: effects of sex, body condition score and carcase suspension method.
    Hutchison CL, Mulley RC, Wiklund E, Flesch JS.
    Meat Sci; 2010 Oct 07; 86(2):311-6. PubMed ID: 20579815
    [Abstract] [Full Text] [Related]

  • 20. The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).
    Kudrnáčová E, Bureš D, Bartoň L, Kotrba R, Ceacero F, Hoffman LC, Kouřimská L.
    Animals (Basel); 2019 Jan 24; 9(2):. PubMed ID: 30678335
    [Abstract] [Full Text] [Related]

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