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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 31151159

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  • 6. Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile.
    Foerster C, Monsalve L, Ríos-Gajardo G.
    Food Res Int; 2024 Jul; 187():114389. PubMed ID: 38763651
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  • 7. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
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  • 8. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P, Leong SL, Hocking A, Giannikopoulos G.
    Food Addit Contam; 2006 Dec; 23(12):1308-15. PubMed ID: 17118874
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  • 9. Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor.
    Joshi S, Annida RM, Zuilhof H, van Beek TA, Nielen MW.
    J Agric Food Chem; 2016 Nov 02; 64(43):8263-8271. PubMed ID: 27709929
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  • 13. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
    Harcz P, Tangni EK, Wilmart O, Moons E, Van Peteghem C, De Saeger S, Schneider YJ, Larondelle Y, Pussemier L.
    Food Addit Contam; 2007 Aug 02; 24(8):910-6. PubMed ID: 17613079
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  • 18. Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review.
    Ganesan AR, Mohan K, Karthick Rajan D, Pillay AA, Palanisami T, Sathishkumar P, Conterno L.
    Food Chem; 2022 Jun 01; 378():131978. PubMed ID: 35033712
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  • 19. Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.
    Ortiz-Villeda B, Lobos O, Aguilar-Zuniga K, Carrasco-Sánchez V.
    Toxins (Basel); 2021 Jul 10; 13(7):. PubMed ID: 34357950
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  • 20. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 10; 25(6):732-44. PubMed ID: 18484301
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