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Journal Abstract Search

206 related items for PubMed ID: 31151594

  • 1. Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples.
    Cui Y, Zhao J, Zhou J, Tan G, Zhao Q, Zhang Y, Wang B, Jiao B.
    Food Chem; 2019 Sep 30; 293():144-150. PubMed ID: 31151594
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  • 2. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M, Xu Y, Chen Y, Wu J, Yu Y, Zou B, An K, Xiao G.
    Food Chem; 2017 Sep 01; 230():649-656. PubMed ID: 28407962
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  • 3. A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples.
    Zhao J, Zhang Y, Zhao Q, He Y, Li Z, Chen A, Wang C, Wang B, Jiao B, Cui Y.
    Food Chem; 2021 Nov 15; 362():130223. PubMed ID: 34091161
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  • 5. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis.
    Yi L, Dong N, Liu S, Yi Z, Zhang Y.
    Food Chem; 2015 Nov 01; 186():192-9. PubMed ID: 25976810
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  • 7. Simultaneous Quantification of Seven Bioactive Flavonoids in Citri Reticulatae Pericarpium by Ultra-Fast Liquid Chromatography Coupled with Tandem Mass Spectrometry.
    Zhao LH, Zhao HZ, Zhao X, Kong WJ, Hu YC, Yang SH, Yang MH.
    Phytochem Anal; 2016 May 01; 27(3-4):168-73. PubMed ID: 27313153
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  • 10. Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
    Ho SC, Kuo CT.
    Food Chem Toxicol; 2014 Sep 01; 71():176-82. PubMed ID: 24955543
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  • 12. Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in rats.
    Zhang Y, Yu Y, Li H, Huang W, Wang P.
    J Food Biochem; 2022 Mar 01; 46(3):e13804. PubMed ID: 34080214
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  • 13. Monoclonal antibody-based icELISA for sensitive monitoring fenpyroximate residue by hydrolysis conversion.
    Peng Y, Jin Y, Sun D, Jin Z, Zhao Q, He Y, Jiao B, Cui Y, Zhang Y.
    Talanta; 2024 Feb 01; 268(Pt 1):125288. PubMed ID: 37866304
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  • 14. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
    Wang S, Tu H, Wan J, Chen W, Liu X, Luo J, Xu J, Zhang H.
    Food Chem; 2016 May 15; 199():8-17. PubMed ID: 26775938
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  • 17. Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy.
    Li Y, Zhao C, Lu C, Zhou S, Tian G, He L, Bao Y, Fauconnier ML, Xiao H, Zheng J.
    Food Chem; 2021 Feb 15; 338():128115. PubMed ID: 33092006
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  • 19. Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry.
    Liu EH, Zhao P, Duan L, Zheng GD, Guo L, Yang H, Li P.
    Food Chem; 2013 Dec 15; 141(4):3977-83. PubMed ID: 23993574
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  • 20. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
    Choi SY, Ko HC, Ko SY, Hwang JH, Park JG, Kang SH, Han SH, Yun SH, Kim SJ.
    Biol Pharm Bull; 2007 Apr 15; 30(4):772-8. PubMed ID: 17409518
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