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Journal Abstract Search

206 related items for PubMed ID: 31151594

  • 21. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection.
    Ballester AR, Lafuente MT.
    Food Chem; 2017 Mar 01; 218():575-583. PubMed ID: 27719952
    [Abstract] [Full Text] [Related]

  • 22. Fingerprinting alterations of secondary metabolites of tangerine peels during growth by HPLC-DAD and chemometric methods.
    Yi LZ, Yuan DL, Liang YZ, Xie PS, Zhao Y.
    Anal Chim Acta; 2009 Sep 01; 649(1):43-51. PubMed ID: 19664461
    [Abstract] [Full Text] [Related]

  • 23. Simultaneous quantification of polymethoxylated flavones and coumarins in Fructus aurantii and Fructus aurantii immaturus using HPLC-ESI-MS/MS.
    Chen HF, Zhang WG, Yuan JB, Li YG, Yang SL, Yang WL.
    J Pharm Biomed Anal; 2012 Feb 05; 59():90-5. PubMed ID: 22071443
    [Abstract] [Full Text] [Related]

  • 24. Potent activity of nobiletin-rich Citrus reticulata peel extract to facilitate cAMP/PKA/ERK/CREB signaling associated with learning and memory in cultured hippocampal neurons: identification of the substances responsible for the pharmacological action.
    Kawahata I, Yoshida M, Sun W, Nakajima A, Lai Y, Osaka N, Matsuzaki K, Yokosuka A, Mimaki Y, Naganuma A, Tomioka Y, Yamakuni T.
    J Neural Transm (Vienna); 2013 Oct 05; 120(10):1397-409. PubMed ID: 23588349
    [Abstract] [Full Text] [Related]

  • 25. Characteristics of nobiletin-induced effects on jejunal contractility.
    Xiong YJ, Chen DP, Lv BC, Liu FF, Wang L, Lin Y.
    Fitoterapia; 2014 Apr 05; 94():1-9. PubMed ID: 24468189
    [Abstract] [Full Text] [Related]

  • 26. Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries.
    Chen X, He J, Tan G, Liang J, Hou Y, Wang M, Wang B.
    Food Chem; 2019 Sep 01; 291():132-138. PubMed ID: 31006451
    [Abstract] [Full Text] [Related]

  • 27. Identification of chemical constituents in extracts and rat plasma from Fructus Aurantii by UPLC-PDA-Q-TOF/MS.
    Ma C, Gao W, Gao Y, Man S, Huang L, Liu C.
    Phytochem Anal; 2011 Sep 01; 22(2):112-8. PubMed ID: 21259373
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  • 30. [Study and comparison on HPLC fingerprints of flavonoids of frequently used Chinese materia medica in citrus].
    Chen Y, Lin L.
    Zhongguo Zhong Yao Za Zhi; 2011 Oct 01; 36(19):2660-5. PubMed ID: 22242425
    [Abstract] [Full Text] [Related]

  • 31. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
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  • 33. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
    Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J.
    Food Funct; 2019 Sep 01; 10(9):5707-5717. PubMed ID: 31436765
    [Abstract] [Full Text] [Related]

  • 34. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.
    Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J.
    Food Chem; 2019 Aug 15; 289():340-350. PubMed ID: 30955622
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  • 36. [Determination of the active constituents in aurantii fructus from Jiangxi province at different harvest time by HPLC].
    Li ZH, Chen HF, Luo LP, Yang B, Wei Y, Yuan JB, Gong QF, Yang WL.
    Zhong Yao Cai; 2013 Jan 15; 36(1):28-31. PubMed ID: 23750404
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  • 38. Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of 6-benzylaminopurine and its ribose adduct in bean sprouts.
    Zhang W, He L, Zhang R, Guo S, Yue H, Ning X, Tan G, Li QX, Wang B.
    Food Chem; 2016 Sep 15; 207():233-8. PubMed ID: 27080901
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