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Journal Abstract Search

233 related items for PubMed ID: 31159899

  • 1. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep; 22(13):2448-2459. PubMed ID: 31159899
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  • 2. Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets.
    Dhont K, Ioannidou M.
    Appetite; 2024 Apr 01; 195():107232. PubMed ID: 38286335
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  • 4. Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution.
    MacDonald J, Brauer P, Yi S.
    Appetite; 2023 Sep 01; 188():106977. PubMed ID: 37454767
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  • 6. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
    Barr SI, Chapman GE.
    J Am Diet Assoc; 2002 Mar 01; 102(3):354-60. PubMed ID: 11902368
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  • 7. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Nov 01; 190():107024. PubMed ID: 37673128
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  • 8. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
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  • 9. Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.
    Ioannidou M, Francis KB, Stewart-Knox B, Lesk V.
    Appetite; 2024 Sep 01; 200():107559. PubMed ID: 38880280
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  • 10. How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information.
    Vainio A.
    Appetite; 2019 Jul 01; 138():72-79. PubMed ID: 30880088
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  • 11. Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population.
    Wozniak H, Larpin C, de Mestral C, Guessous I, Reny JL, Stringhini S.
    Br J Nutr; 2020 Oct 28; 124(8):844-852. PubMed ID: 32418548
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  • 15. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.
    de Gavelle E, Davidenko O, Fouillet H, Delarue J, Darcel N, Huneau JF, Mariotti F.
    Appetite; 2019 Nov 01; 142():104345. PubMed ID: 31276709
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  • 16. The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.
    Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ.
    Nutr J; 2013 Nov 29; 12():156. PubMed ID: 24289207
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  • 17. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
    Hoek AC, Luning PA, Stafleu A, de Graaf C.
    Appetite; 2004 Jun 29; 42(3):265-72. PubMed ID: 15183917
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  • 19. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.
    Vainio A, Niva M, Jallinoja P, Latvala T.
    Appetite; 2016 Nov 01; 106():92-100. PubMed ID: 26952560
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  • 20. Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers.
    Laviolette C, Godin L.
    Appetite; 2024 Aug 01; 199():107391. PubMed ID: 38735309
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