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Journal Abstract Search

233 related items for PubMed ID: 31159899

  • 21. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B.
    J Nutr; 2021 Jan 04; 151(1):120-131. PubMed ID: 32692345
    [Abstract] [Full Text] [Related]

  • 22. Comparing meat abstainers with avid meat eaters and committed meat reducers.
    Verain MCD, Dagevos H.
    Front Nutr; 2022 Jan 04; 9():1016858. PubMed ID: 36438730
    [Abstract] [Full Text] [Related]

  • 23. Horizontal hostility among non-meat eaters.
    Rothgerber H.
    PLoS One; 2014 Jan 04; 9(5):e96457. PubMed ID: 24809342
    [Abstract] [Full Text] [Related]

  • 24. Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet.
    Barthels F, Meyer F, Pietrowsky R.
    Eat Weight Disord; 2018 Apr 04; 23(2):159-166. PubMed ID: 29397564
    [Abstract] [Full Text] [Related]

  • 25. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

  • 26. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Jul 01; 186():106544. PubMed ID: 36965525
    [Abstract] [Full Text] [Related]

  • 27. Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017.
    Lehto E, Kaartinen NE, Sääksjärvi K, Männistö S, Jallinoja P.
    Br J Nutr; 2022 Apr 14; 127(7):1060-1072. PubMed ID: 34184978
    [Abstract] [Full Text] [Related]

  • 28. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
    [Abstract] [Full Text] [Related]

  • 29. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C, Visschers VH, Siegrist M.
    Appetite; 2011 Dec 14; 57(3):674-82. PubMed ID: 21896294
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  • 30. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
    de Boer J, Schösler H, Aiking H.
    Appetite; 2017 Jun 01; 113():387-397. PubMed ID: 28300608
    [Abstract] [Full Text] [Related]

  • 31. Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
    Koch F, Heuer T, Krems C, Claupein E.
    J Nutr Sci; 2019 Jun 01; 8():e21. PubMed ID: 31217969
    [Abstract] [Full Text] [Related]

  • 32. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
    Schüpbach R, Wegmüller R, Berguerand C, Bui M, Herter-Aeberli I.
    Eur J Nutr; 2017 Feb 01; 56(1):283-293. PubMed ID: 26502280
    [Abstract] [Full Text] [Related]

  • 33. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
    Péneau S, Fassier P, Allès B, Kesse-Guyot E, Hercberg S, Méjean C.
    BMC Public Health; 2017 Nov 10; 17(1):876. PubMed ID: 29126385
    [Abstract] [Full Text] [Related]

  • 34. A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.
    Culliford A, Bradbury J.
    Nutr J; 2020 Dec 09; 19(1):138. PubMed ID: 33298065
    [Abstract] [Full Text] [Related]

  • 35. First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.
    Valente JPS, Fiedler RA, Sucha Heidemann M, Molento CFM.
    PLoS One; 2019 Dec 09; 14(8):e0221129. PubMed ID: 31469862
    [Abstract] [Full Text] [Related]

  • 36. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU.
    J Am Diet Assoc; 2011 Jun 09; 111(6):819-27. PubMed ID: 21616194
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  • 37. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep 09; 30(9):1389-96. PubMed ID: 16534521
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  • 38. Rationalisation of meat consumption in New Zealand adolescents.
    Latimer KR, Peddie MC, Scott T, Haszard JJ.
    Public Health Nutr; 2022 Apr 09; 25(4):904-912. PubMed ID: 34348827
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  • 39. Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance.
    Petzke KJ, Boeing H, Metges CC.
    Rapid Commun Mass Spectrom; 2005 Apr 09; 19(11):1392-400. PubMed ID: 15880664
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  • 40. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M, Busch C, Rödiger M, Hamm U.
    Appetite; 2016 Oct 01; 105():643-51. PubMed ID: 27378750
    [Abstract] [Full Text] [Related]

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