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PUBMED FOR HANDHELDS

Journal Abstract Search


341 related items for PubMed ID: 31161217

  • 1. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.
    Bergeron N, Chiu S, Williams PT, M King S, Krauss RM.
    Am J Clin Nutr; 2019 Jul 01; 110(1):24-33. PubMed ID: 31161217
    [Abstract] [Full Text] [Related]

  • 2. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan 01; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 3. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 01; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 4. Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source.
    Mangravite LM, Chiu S, Wojnoonski K, Rawlings RS, Bergeron N, Krauss RM.
    J Nutr; 2011 Dec 01; 141(12):2180-5. PubMed ID: 22031660
    [Abstract] [Full Text] [Related]

  • 5. BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial.
    Sundfør TM, Svendsen M, Heggen E, Dushanov S, Klemsdal TO, Tonstad S.
    Am J Clin Nutr; 2019 Oct 01; 110(4):832-841. PubMed ID: 31216575
    [Abstract] [Full Text] [Related]

  • 6. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
    Crouse SF, Green JS, Meade TH, Smith DR, Smith SB.
    Nutr Res; 2016 Sep 01; 36(9):974-981. PubMed ID: 27632917
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men.
    Faghihnia N, Mangravite LM, Chiu S, Bergeron N, Krauss RM.
    Eur J Clin Nutr; 2012 Nov 01; 66(11):1229-33. PubMed ID: 22948944
    [Abstract] [Full Text] [Related]

  • 8. Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.
    Fleming JA, Kris-Etherton PM, Petersen KS, Baer DJ.
    Am J Clin Nutr; 2021 May 08; 113(5):1126-1136. PubMed ID: 33826691
    [Abstract] [Full Text] [Related]

  • 9. Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study.
    Koutsos A, Griffin BA, Antoni R, Ozen E, Sellem L, Wong G, Ayyad H, Fielding BA, Robertson MD, Swann J, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2024 Oct 08; 120(4):854-863. PubMed ID: 39111551
    [Abstract] [Full Text] [Related]

  • 10. Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.
    Chiu S, Williams PT, Krauss RM.
    PLoS One; 2017 Oct 08; 12(2):e0170664. PubMed ID: 28166253
    [Abstract] [Full Text] [Related]

  • 11. Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women.
    Gascon A, Jacques H, Moorjani S, Deshaies Y, Brun LD, Julien P.
    Am J Clin Nutr; 1996 Mar 08; 63(3):315-21. PubMed ID: 8602586
    [Abstract] [Full Text] [Related]

  • 12. Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes.
    Maki KC, Wilcox ML, Dicklin MR, Buggia M, Palacios OM, Maki CE, Kramer M.
    J Nutr; 2020 Jul 01; 150(7):1824-1833. PubMed ID: 32359153
    [Abstract] [Full Text] [Related]

  • 13.
    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
    [Abstract] [Full Text] [Related]

  • 14. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 15; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 15. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec 15; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 16.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 15. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 17. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
    Am J Clin Nutr; 2024 May 15; 119(5):1270-1279. PubMed ID: 38518848
    [Abstract] [Full Text] [Related]

  • 18. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun 15; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 19. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar 15; 127(3):525S-530S. PubMed ID: 9082040
    [Abstract] [Full Text] [Related]

  • 20. Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women.
    Alaghehband FR, Lankinen M, Värri M, Sirola J, Kröger H, Erkkilä AT.
    Nutr Res; 2017 Jul 15; 43():60-68. PubMed ID: 28739055
    [Abstract] [Full Text] [Related]


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