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322 related items for PubMed ID: 31161546
1. Determination of Alternaria toxins in drinking water by ultra-performance liquid chromatography tandem mass spectrometry. Zhang Y, Li H, Zhang J, Shao B. Environ Sci Pollut Res Int; 2019 Aug; 26(22):22485-22493. PubMed ID: 31161546 [Abstract] [Full Text] [Related]
2. [Determination of seven Alternaria toxins in infant milk powder by solid phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry]. Xing J, Zhang Z, Zheng R, Xu X, Mao L, Cheng H, Shen J. Se Pu; 2022 Feb 08; 40(2):156-164. PubMed ID: 35080162 [Abstract] [Full Text] [Related]
3. Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Puntscher H, Kütt ML, Skrinjar P, Mikula H, Podlech J, Fröhlich J, Marko D, Warth B. Anal Bioanal Chem; 2018 Jul 08; 410(18):4481-4494. PubMed ID: 29766221 [Abstract] [Full Text] [Related]
4. Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices. Zwickel T, Klaffke H, Richards K, Rychlik M. J Chromatogr A; 2016 Jul 15; 1455():74-85. PubMed ID: 27283097 [Abstract] [Full Text] [Related]
5. [Simultaneous determination of four Alternaria toxins in apple juice concentrate by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry]. He Q, Li J, Kong X, Yue A, Wu S. Se Pu; 2010 Dec 15; 28(12):1128-31. PubMed ID: 21438363 [Abstract] [Full Text] [Related]
6. Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley. Scheibenzuber S, Dick F, Bretträger M, Gastl M, Asam S, Rychlik M. Mycotoxin Res; 2022 May 15; 38(2):137-146. PubMed ID: 35396694 [Abstract] [Full Text] [Related]
7. Analysis of 13 Alternaria mycotoxins including modified forms in beer. Scheibenzuber S, Dick F, Asam S, Rychlik M. Mycotoxin Res; 2021 May 15; 37(2):149-159. PubMed ID: 33666860 [Abstract] [Full Text] [Related]
8. Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC-MS/MS. Woo SY, Lee SY, Jeong TK, Park SM, Auh JH, Shin HS, Chun HS. Toxins (Basel); 2022 Nov 24; 14(12):. PubMed ID: 36548721 [Abstract] [Full Text] [Related]
9. Development of a simple and rapid LC-MS/MS method for the simultaneous quantification of five Alternaria mycotoxins in human urine. Qiao X, Zhang J, Yang Y, Yin J, Li H, Xing Y, Shao B. J Chromatogr B Analyt Technol Biomed Life Sci; 2020 May 01; 1144():122096. PubMed ID: 32251989 [Abstract] [Full Text] [Related]
10. Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China. Zhao K, Shao B, Yang D, Li F, Zhu J. PLoS One; 2015 May 01; 10(6):e0132019. PubMed ID: 26121047 [Abstract] [Full Text] [Related]
11. Simultaneous Detection of Seven Alternaria Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERS. Xing J, Zhang Z, Zheng R, Xu X, Mao L, Lu J, Shen J, Dai X, Yang Z. Toxins (Basel); 2021 Nov 16; 13(11):. PubMed ID: 34822592 [Abstract] [Full Text] [Related]
13. Development of Acid Hydrolysis-Based UPLC-MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products. Tang H, Han W, Fei S, Li Y, Huang J, Dong M, Wang L, Wang W, Zhang Y. Toxins (Basel); 2023 Mar 06; 15(3):. PubMed ID: 36977092 [Abstract] [Full Text] [Related]
14. Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes. Guo W, Fan K, Nie D, Meng J, Huang Q, Yang J, Shen Y, Tangni EK, Zhao Z, Wu Y, Han Z. Toxins (Basel); 2019 Feb 01; 11(2):. PubMed ID: 30717237 [Abstract] [Full Text] [Related]
15. [Simultaneous determination of 36 mycotoxins in fruits by QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry]. Zhao R, Huang QW, Yu ZY, Han Z, Fan K, Zhao ZH, Nie DX. Se Pu; 2023 Sep 01; 41(9):760-770. PubMed ID: 37712540 [Abstract] [Full Text] [Related]
16. Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach. Hickert S, Bergmann M, Ersen S, Cramer B, Humpf HU. Mycotoxin Res; 2016 Feb 01; 32(1):7-18. PubMed ID: 26408172 [Abstract] [Full Text] [Related]
17. A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS. Prelle A, Spadaro D, Garibaldi A, Gullino ML. Food Chem; 2013 Sep 01; 140(1-2):161-7. PubMed ID: 23578628 [Abstract] [Full Text] [Related]
18. Saturated brine dissolution and liquid-liquid extraction combined with UPLC-MS/MS for the detection of typical Alternaria toxins in pear paste. Lan F, Jiang F, Zang H, Wang Z. J Sci Food Agric; 2023 Nov 01; 103(14):6861-6870. PubMed ID: 37288717 [Abstract] [Full Text] [Related]
19. [The detection of Alternaria mycotoxins in laboratory culture]. Müller M, Lepom P. Zentralbl Mikrobiol; 1992 Nov 01; 147(3-4):197-206. PubMed ID: 1609552 [Abstract] [Full Text] [Related]
20. Determination of Alternaria mycotoxins in wine and juice using ionic liquid modified countercurrent chromatography as a pretreatment method followed by high-performance liquid chromatography. Fan C, Cao X, Liu M, Wang W. J Chromatogr A; 2016 Mar 04; 1436():133-40. PubMed ID: 26858114 [Abstract] [Full Text] [Related] Page: [Next] [New Search]