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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

281 related items for PubMed ID: 31162585

  • 21. Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
    Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V.
    Nutrients; 2020 Jul 22; 12(8):. PubMed ID: 32707905
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  • 22. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects.
    Dall'Asta M, Dodi R, Pede GD, Marchini M, Spaggiari M, Gallo A, Righetti L, Brighenti F, Galaverna G, Dall'Asta C, Ranieri R, Folloni S, Scazzina F.
    Nutrition; 2022 Feb 22; 94():111533. PubMed ID: 34936948
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  • 23. An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
    Priebe MG, Wachters-Hagedoorn RE, Heimweg JA, Small A, Preston T, Elzinga H, Stellaard F, Vonk RJ.
    Eur J Nutr; 2008 Dec 22; 47(8):417-23. PubMed ID: 18853232
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  • 24. The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
    Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.
    Nutr J; 2008 Apr 27; 7():12. PubMed ID: 18439313
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  • 25. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb 27; 75(2):254-62. PubMed ID: 11815315
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  • 26. Metabolic response to amylose-rich wheat-based rusks in overweight individuals.
    Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G.
    Eur J Clin Nutr; 2018 Jun 27; 72(6):904-912. PubMed ID: 29535403
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  • 35. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 38. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
    Edwards CH, Grundy MM, Grassby T, Vasilopoulou D, Frost GS, Butterworth PJ, Berry SE, Sanderson J, Ellis PR.
    Am J Clin Nutr; 2015 Oct 21; 102(4):791-800. PubMed ID: 26333512
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  • 39. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 21; 118(9):686-697. PubMed ID: 29185930
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