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211 related items for PubMed ID: 31168149

  • 1. Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
    Rahaman A, Siddeeg A, Manzoor MF, Zeng XA, Ali S, Baloch Z, Li J, Wen QH.
    J Food Sci Technol; 2019 May; 56(5):2670-2678. PubMed ID: 31168149
    [Abstract] [Full Text] [Related]

  • 2. Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
    Ostermeier R, Parniakov O, Töpfl S, Jäger H.
    Foods; 2020 Apr 19; 9(4):. PubMed ID: 32325831
    [Abstract] [Full Text] [Related]

  • 3. Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
    Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.
    J Food Sci; 2018 Aug 19; 83(8):2159-2166. PubMed ID: 30035307
    [Abstract] [Full Text] [Related]

  • 4. A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content.
    Kim SY, Lee BM, Hong SY, Yeo HH, Jeong SH, Lee DU.
    Foods; 2023 Jan 30; 12(3):. PubMed ID: 36766117
    [Abstract] [Full Text] [Related]

  • 5. Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.
    Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.
    Foods; 2024 Jun 04; 13(11):. PubMed ID: 38890992
    [Abstract] [Full Text] [Related]

  • 6. Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
    Liu Z, Esveld E, Vincken JP, Bruins ME.
    Food Bioproc Tech; 2019 Jun 04; 12(1):183-192. PubMed ID: 30881533
    [Abstract] [Full Text] [Related]

  • 7. Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties.
    Nowak D, Jakubczyk E.
    Foods; 2022 Aug 11; 11(16):. PubMed ID: 36010407
    [Abstract] [Full Text] [Related]

  • 8. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov 11; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 9. Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.
    Liu C, Pirozzi A, Ferrari G, Vorobiev E, Grimi N.
    Food Res Int; 2020 Nov 11; 137():109658. PubMed ID: 33233237
    [Abstract] [Full Text] [Related]

  • 10. Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.
    Matys A, Nowacka M, Witrowa-Rajchert D, Wiktor A.
    Molecules; 2024 Aug 20; 29(16):. PubMed ID: 39203004
    [Abstract] [Full Text] [Related]

  • 11. The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.
    Ciurzynska A, Trusinska M, Rybak K, Wiktor A, Nowacka M.
    Molecules; 2023 Mar 27; 28(7):. PubMed ID: 37049733
    [Abstract] [Full Text] [Related]

  • 12. Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment.
    Bao G, Tian Y, Wang K, Chang Z, Jiang Y, Wang J.
    Food Res Int; 2024 Aug 27; 190():114660. PubMed ID: 38945591
    [Abstract] [Full Text] [Related]

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  • 15. Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone "Loco" (Concholepas concholepas) Mollusk.
    Palma-Acevedo A, Pérez-Won M, Tabilo-Munizaga G, Ortiz-Viedma J, Lemus-Mondaca R.
    Front Nutr; 2022 Aug 27; 9():810827. PubMed ID: 35369077
    [Abstract] [Full Text] [Related]

  • 16. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.
    Llavata B, Mello RE, Quiles A, Correa JLG, Cárcel JA.
    NPJ Sci Food; 2024 Aug 24; 8(1):56. PubMed ID: 39181898
    [Abstract] [Full Text] [Related]

  • 17. Effect of pulsed electric field (PEF) treatment on sugarcane juice.
    Kayalvizhi V, Pushpa AJS, Sangeetha G, Antony U.
    J Food Sci Technol; 2016 Mar 24; 53(3):1371-1379. PubMed ID: 30279610
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
    [Abstract] [Full Text] [Related]

  • 19. Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages.
    Astráin-Redín L, Raso J, Cebrián G, Álvarez I.
    Sci Rep; 2019 Nov 05; 9(1):16042. PubMed ID: 31690768
    [Abstract] [Full Text] [Related]

  • 20. Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
    Punthi F, Yudhistira B, Gavahian M, Chang CK, Cheng KC, Hou CY, Hsieh CW.
    Compr Rev Food Sci Food Saf; 2022 Nov 05; 21(6):5109-5130. PubMed ID: 36199192
    [Abstract] [Full Text] [Related]

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