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25. Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Martini MC, Lerebours EC, Lin WJ, Harlander SK, Berrada NM, Antoine JM, Savaiano DA. Am J Clin Nutr; 1991 Dec; 54(6):1041-6. PubMed ID: 1957819 [Abstract] [Full Text] [Related]
26. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. Gilliland SE, Kim HS. J Dairy Sci; 1984 Jan; 67(1):1-6. PubMed ID: 6707296 [Abstract] [Full Text] [Related]
30. Effective in vivo hydrolysis of milk lactose by beta-galactosidases in the presence of solid foods. Solomons NW, Guerrero AM, Torun B. Am J Clin Nutr; 1985 Feb; 41(2):222-7. PubMed ID: 3918431 [Abstract] [Full Text] [Related]
31. [Relationship between primary lactose malabsorption and consumption of dairy products]. Escribano Subias J, Sanz Manrique N, Villa Elizaga I, Tormo Carnicé R. An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094 [Abstract] [Full Text] [Related]
34. Reduced intolerance symptoms from lactose consumed during a meal. Martini MC, Savaiano DA. Am J Clin Nutr; 1988 Jan; 47(1):57-60. PubMed ID: 3122554 [Abstract] [Full Text] [Related]
40. [Lactose intolerance and consumption of milk and milk products]. Sieber R, Stransky M, de Vrese M. Z Ernahrungswiss; 1997 Dec; 36(4):375-93. PubMed ID: 9467238 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]