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Journal Abstract Search

269 related items for PubMed ID: 3116923

  • 21. Characterization of Ugandan Endemic Aspergillus Species and Identification of Non-Aflatoxigenic Isolates for Potential Biocontrol of Aflatoxins.
    Wokorach G, Landschoot S, Lakot A, Karyeija SA, Audenaert K, Echodu R, Haesaert G.
    Toxins (Basel); 2022 Apr 26; 14(5):. PubMed ID: 35622551
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  • 25. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
    Norlia M, Jinap S, Nor-Khaizura MAR, Son R, Chin CK, Sardjono.
    Int J Food Microbiol; 2018 Oct 03; 282():9-15. PubMed ID: 29885975
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  • 26. A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus.
    Degola F, Berni E, Dall'Asta C, Spotti E, Marchelli R, Ferrero I, Restivo FM.
    J Appl Microbiol; 2007 Aug 03; 103(2):409-17. PubMed ID: 17650201
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  • 27. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.
    Baquião AC, Rodriges AG, Lopes EL, Tralamazza SM, Zorzete P, Correa B.
    Foodborne Pathog Dis; 2016 Aug 03; 13(8):434-40. PubMed ID: 27224419
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  • 28. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec 03; 122():76-83. PubMed ID: 27498402
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  • 29. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
    Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Correa B.
    Mycotoxin Res; 2020 May 03; 36(2):173-180. PubMed ID: 31828531
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  • 35. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
    Sebők F, Dobolyi C, Zágoni D, Risa A, Krifaton C, Hartman M, Cserháti M, Szoboszlay S, Kriszt B.
    Acta Microbiol Immunol Hung; 2016 Dec 03; 63(4):491-502. PubMed ID: 27842453
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  • 36. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
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  • 37. Use of nuclear DNA restriction fragment length polymorphisms to analyze the diversity of the Aspergillus flavus group: A. flavus, A. parasiticus, and A. nomius.
    Moody SF, Tyler BM.
    Appl Environ Microbiol; 1990 Aug 16; 56(8):2453-61. PubMed ID: 1976300
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  • 39. Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa.
    Probst C, Bandyopadhyay R, Cotty PJ.
    Int J Food Microbiol; 2014 Mar 17; 174():113-22. PubMed ID: 24480188
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