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Pubmed for Handhelds

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Journal Abstract Search

249 related items for PubMed ID: 31174262

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  • 3. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2015 Sep; 70(3):275-80. PubMed ID: 26059113
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  • 4. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
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  • 7. Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
    Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I.
    J Food Sci; 2020 Jul; 85(7):2143-2152. PubMed ID: 32567692
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  • 12. A novel, simple, economic and effective method for retarding maize tortilla staling.
    Alvarez-Ramirez J, Garcia-Diaz S, Vernon-Carter EJ, Bello-Perez LA.
    J Sci Food Agric; 2018 Sep; 98(12):4403-4410. PubMed ID: 29435988
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  • 13. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour.
    Asmeda R, Noorlaila A, Norziah MH.
    Food Chem; 2016 Jan 15; 191():45-51. PubMed ID: 26258700
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  • 14. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 15; 80(10):E2208-16. PubMed ID: 26352343
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  • 15. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H.
    J Texture Stud; 2020 Jun 15; 51(3):453-463. PubMed ID: 31736074
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  • 16. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
    Vernon-Carter EJ, Alvarez-Ramirez J, Meraz M, Bello-Perez LA, Garcia-Diaz S.
    J Sci Food Agric; 2020 Feb 15; 100(3):1238-1245. PubMed ID: 31696519
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  • 17. Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.
    Arnés E, Astier M.
    Int J Environ Res Public Health; 2019 Sep 03; 16(17):. PubMed ID: 31484302
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  • 18. Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.
    Rosado JL, Díaz M, Rosas A, Griffit I, García OP.
    J Nutr; 2005 Nov 03; 135(11):2578-81. PubMed ID: 16251614
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  • 19. Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas.
    Wu M, Arntfield S.
    J Food Sci; 2016 Oct 03; 81(10):S2552-S2558. PubMed ID: 27561156
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  • 20. [Effect of addition of instant corn flour on rheological characteristics of wheat flour and breadmaking III].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec 03; 43(4):321-6. PubMed ID: 7872835
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