These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

337 related items for PubMed ID: 31174739

  • 21. Structural and physicochemical characterisation of rye starch.
    Gomand SV, Verwimp T, Goesaert H, Delcour JA.
    Carbohydr Res; 2011 Dec 13; 346(17):2727-35. PubMed ID: 22055821
    [Abstract] [Full Text] [Related]

  • 22. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
    [Abstract] [Full Text] [Related]

  • 23. Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices.
    Collar C, Jiménez T, Conte P, Piga A.
    Carbohydr Polym; 2015 May 20; 122():169-79. PubMed ID: 25817656
    [Abstract] [Full Text] [Related]

  • 24. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
    Korompokis K, Deleu LJ, De Brier N, Delcour JA.
    Food Chem; 2021 Nov 15; 362():130203. PubMed ID: 34091172
    [Abstract] [Full Text] [Related]

  • 25. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr 15; 97():123-130. PubMed ID: 28082220
    [Abstract] [Full Text] [Related]

  • 26. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
    An D, Li Q, Li E, Obadi M, Li C, Li H, Zhang J, Du J, Zhou X, Li N, Xu B.
    Food Chem; 2021 Mar 30; 341(Pt 1):128222. PubMed ID: 33065469
    [Abstract] [Full Text] [Related]

  • 27. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
    Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B.
    Biomacromolecules; 2012 May 14; 13(5):1361-70. PubMed ID: 22462551
    [Abstract] [Full Text] [Related]

  • 28. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 29. Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality.
    Zhang Z, Fan X, Yang X, Li C, Gilbert RG, Li E.
    Carbohydr Polym; 2020 Aug 01; 241():116371. PubMed ID: 32507168
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. The effect of baking and enzymatic treatment on the structural properties of wheat starch.
    Fuentes C, Zielke C, Prakash M, Kumar P, Peñarrieta JM, Eliasson AC, Nilsson L.
    Food Chem; 2016 Dec 15; 213():768-774. PubMed ID: 27451246
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
    Mishra A, Singh A, Sharma M, Kumar P, Roy J.
    BMC Plant Biol; 2016 Oct 06; 16(1):217. PubMed ID: 27716051
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. The impact of baking time and bread storage temperature on bread crumb properties.
    Bosmans GM, Lagrain B, Fierens E, Delcour JA.
    Food Chem; 2013 Dec 15; 141(4):3301-8. PubMed ID: 23993485
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 17.