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Journal Abstract Search

244 related items for PubMed ID: 31174753

  • 1. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
    Ho TM, Chan S, Yago AJE, Shravya R, Bhandari BR, Bansal N.
    Food Chem; 2019 Oct 15; 295():224-233. PubMed ID: 31174753
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  • 2. Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage.
    Ho TM, Ton TT, Gaiani C, Bhandari BR, Bansal N.
    Food Chem; 2021 Nov 01; 361():130136. PubMed ID: 34051599
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  • 8. Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions.
    Sen C, Arora S, Singh R, Sharma V, Meena GS, Singh AK.
    Food Res Int; 2024 May 01; 183():114175. PubMed ID: 38760120
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  • 9. Lactose in dairy ingredients: Effect on processing and storage stability.
    Huppertz T, Gazi I.
    J Dairy Sci; 2016 Aug 01; 99(8):6842-6851. PubMed ID: 26387022
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  • 10. Preparation and characterization of a powder manufactured by spray drying milk based formulations for the delivery of theophylline for pediatric use.
    Nese C, Palugan L, Cerea M, Pinto JF.
    Int J Pharm; 2020 Apr 30; 580():119227. PubMed ID: 32184179
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  • 12. Technological aspects of lactose-hydrolyzed milk powder.
    Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT.
    Food Res Int; 2017 Nov 30; 101():45-53. PubMed ID: 28941696
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  • 13. Effect of sucrose on physical properties of spray-dried whole milk powder.
    Ma UV, Ziegler GR, Floros JD.
    J Food Sci; 2008 Nov 30; 73(9):E431-8. PubMed ID: 19021798
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  • 15. Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications.
    Nasser S, De Sa Peixoto P, Moreau A, Croguennec T, Bray F, Rolando C, Tessier FJ, Hédoux A, Delaplace G.
    J Agric Food Chem; 2018 Oct 03; 66(39):10274-10282. PubMed ID: 29957950
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  • 16. Protection of hydrophobic amino acids against moisture-induced deterioration in the aerosolization performance of highly hygroscopic spray-dried powders.
    Yu J, Chan HK, Gengenbach T, Denman JA.
    Eur J Pharm Biopharm; 2017 Oct 03; 119():224-234. PubMed ID: 28655664
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  • 17. Milk powders ageing: effect on physical and functional properties.
    Thomas ME, Scher J, Desobry-Banon S, Desobry S.
    Crit Rev Food Sci Nutr; 2004 Oct 03; 44(5):297-322. PubMed ID: 15540645
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  • 19. Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder.
    Qí X, Malmos KG, van den Berg FWJ, Grumsen FB, Bakalis S.
    Food Res Int; 2024 Feb 03; 177():113872. PubMed ID: 38225141
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  • 20. Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature.
    Braga MB, Rocha SCDS, Hubinger MD.
    J Food Sci; 2018 Jun 03; 83(6):1650-1659. PubMed ID: 29786840
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