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Pubmed for Handhelds

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Journal Abstract Search

264 related items for PubMed ID: 31174774

  • 21. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
    Yacoub HA, Sadek MA.
    Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov; 28(6):855-859. PubMed ID: 27871208
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  • 23. [Multiplex fluorescent real-time PCR detection of bovine, goat and sheep derived materials in animal products].
    Zeng S, Qin Z, Ruan Z, Hua Q, Lu T, Lü J, Chen S, Cao C, Zhang C, Sun J, Chen B, Wu S.
    Sheng Wu Gong Cheng Xue Bao; 2009 Jan; 25(1):139-46. PubMed ID: 19441239
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  • 25. Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products.
    Thanakiatkrai P, Dechnakarin J, Ngasaman R, Kitpipit T.
    Food Chem; 2019 Jan 15; 271():767-772. PubMed ID: 30236743
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  • 26. PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.
    Rodríguez MA, García T, González I, Asensio L, Hernández PE, Martín R.
    J Food Prot; 2004 Jan 15; 67(1):172-7. PubMed ID: 14717369
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  • 28. PCR identification of ruminant tissue in raw and heat-treated meat meals.
    Ha JC, Jung WT, Nam YS, Moon TW.
    J Food Prot; 2006 Sep 15; 69(9):2241-7. PubMed ID: 16995531
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  • 30. Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR.
    Li X, Guan Y.
    J AOAC Int; 2019 Jul 01; 102(4):1181-1185. PubMed ID: 30651163
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  • 33. Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal.
    Bellagamba F, Valfrè F, Panseri S, Moretti VM.
    J Food Prot; 2003 Apr 01; 66(4):682-5. PubMed ID: 12696697
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  • 34. A Novel Isothermal Amplification Method for Detecting Mouse Source Component in Meat.
    Li X, Gao X, Guan Y.
    J AOAC Int; 2019 May 01; 102(3):872-877. PubMed ID: 30609945
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  • 36. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF, El Sheikha AF, Azmi NI, Mustafa S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1687-1693. PubMed ID: 31803942
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  • 37. Multiplex Assay for Identifying Animal Species Found in the Tibetan Area Using the Mitochondrial 12S rRNA Gene.
    Lee JN, Jiang M, Wen Y, Li S, Yuan G.
    Anim Biotechnol; 2018 Jan 02; 29(1):75-80. PubMed ID: 28799826
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  • 39. A quick and simple method for the identification of meat species and meat products by PCR assay.
    Matsunaga T, Chikuni K, Tanabe R, Muroya S, Shibata K, Yamada J, Shinmura Y.
    Meat Sci; 1999 Feb 02; 51(2):143-8. PubMed ID: 22061698
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