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Journal Abstract Search

437 related items for PubMed ID: 31178460

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  • 4. Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids.
    Ben Salah H, Kchaou M, Ben Abdallah Kolsi R, Abdennabi R, Ayedi M, Gharsallah N, Allouche N.
    J Oleo Sci; 2018 Jul 01; 67(7):801-812. PubMed ID: 29877220
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  • 6. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct 01; 32(19):2352-2355. PubMed ID: 29179558
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  • 9. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 01; 71(3-4):73-7. PubMed ID: 27023318
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  • 10. Physicochemical properties of caper species seed oils collected from two different harvest years.
    Duman E, Özcan MM.
    J Sci Food Agric; 2015 Nov 01; 95(14):2965-72. PubMed ID: 25483130
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  • 11. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 01; 92(9):1982-7. PubMed ID: 22271548
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  • 12. [Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L].
    Chen JM, Liu L, Liu ZP, Long XH, Zheng QS, Mao YQ.
    Ying Yong Sheng Tai Xue Bao; 2009 Dec 01; 20(12):2884-90. PubMed ID: 20353052
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  • 13. Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.
    Noh S, Yoon SH.
    J Food Sci; 2012 Oct 01; 77(10):C1055-7. PubMed ID: 23009642
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  • 14. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM, Juhaimi FA, Geçgel Ü, Özcan MM, Alqah HAS, Osman MA, Ghafoor K, Babiker EE.
    J Oleo Sci; 2020 Nov 01; 69(11):1381-1388. PubMed ID: 33055451
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  • 15. Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan.
    Anwar F, Bhanger MI, Nasir MK, Ismail S.
    J Agric Food Chem; 2002 Jul 17; 50(15):4210-4. PubMed ID: 12105947
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  • 16. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC, Zebib B, Cerny M, Tsiba G, Elouma Ndinga AM, Mouloungui Z, Fourastier I, Ouamba JM.
    J Sci Food Agric; 2013 Jan 15; 93(1):67-75. PubMed ID: 22692978
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  • 19. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014 Jan 15; 28(8):589-92. PubMed ID: 24499198
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