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18. RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice. Jiang HY, Zhang J, Wang JM, Xia M, Zhu SW, Cheng BJ. Genet Mol Res; 2013 Jan 04; 12(3):2800-8. PubMed ID: 23315878 [Abstract] [Full Text] [Related]
19. Production of very-high-amylose potato starch by inhibition of SBE A and B. Schwall GP, Safford R, Westcott RJ, Jeffcoat R, Tayal A, Shi YC, Gidley MJ, Jobling SA. Nat Biotechnol; 2000 May 04; 18(5):551-4. PubMed ID: 10802625 [Abstract] [Full Text] [Related]