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Journal Abstract Search

388 related items for PubMed ID: 31184153

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  • 2. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.
    Chen J, Ryu B, Zhang Y, Liang P, Li C, Zhou C, Yang P, Hong P, Qian ZJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):315-324. PubMed ID: 31525262
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  • 3. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.
    Guo H, Hao Y, Richel A, Everaert N, Chen Y, Liu M, Yang X, Ren G.
    J Sci Food Agric; 2020 Dec 15; 100(15):5569-5576. PubMed ID: 32608025
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  • 4. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate.
    Cao S, Wang Y, Hao Y, Zhang W, Zhou G.
    J Agric Food Chem; 2020 Jan 22; 68(3):759-768. PubMed ID: 31841328
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  • 7. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.
    Xie J, Chen X, Wu J, Zhang Y, Zhou Y, Zhang L, Tang YJ, Wei D.
    J Agric Food Chem; 2018 Feb 14; 66(6):1359-1368. PubMed ID: 29345929
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  • 8. Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: in vitro, in vivo, and in silico study.
    Rawendra RD, Aisha, Chen SH, Chang CI, Shih WL, Huang TC, Liao MH, Hsu JL.
    J Agric Food Chem; 2014 Dec 17; 62(50):12178-85. PubMed ID: 25402658
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  • 9. Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto.
    Chen Y, Gao X, Wei Y, Liu Q, Jiang Y, Zhao L, Ulaah S.
    Food Funct; 2018 Oct 17; 9(10):5230-5237. PubMed ID: 30206615
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  • 10. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
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  • 11. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
    García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P.
    J Agric Food Chem; 2014 Feb 19; 62(7):1609-16. PubMed ID: 24476136
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  • 13. Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins.
    Fan H, Wang J, Liao W, Jiang X, Wu J.
    J Agric Food Chem; 2019 Jun 26; 67(25):7147-7156. PubMed ID: 31140270
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  • 14. A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.
    Li J, Hu H, Chen X, Zhu H, Zhang W, Tai Z, Yu X, He Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140734. PubMed ID: 39106751
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  • 15. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 01; 20(1):37-45. PubMed ID: 27893308
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  • 16. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
    Nakano D, Ogura K, Miyakoshi M, Ishii F, Kawanishi H, Kurumazuka D, Kwak CJ, Ikemura K, Takaoka M, Moriguchi S, Iino T, Kusumoto A, Asami S, Shibata H, Kiso Y, Matsumura Y.
    Biosci Biotechnol Biochem; 2006 May 01; 70(5):1118-26. PubMed ID: 16717411
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  • 17. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H, Kodama T.
    Nahrung; 2003 Oct 01; 47(5):354-8. PubMed ID: 14609094
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  • 18. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 Oct 01; 16 Suppl 1():275-80. PubMed ID: 17392118
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  • 19. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
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  • 20. Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate.
    Suo Q, Yue Y, Wang J, Wu N, Geng L, Zhang Q.
    Food Funct; 2022 Aug 30; 13(17):9108-9118. PubMed ID: 35946851
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