These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 31187261

  • 21. Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children.
    Scheuchzer P, Sinawat S, Donzé AS, Zeder C, Sabatier M, Garcia-Garcera M, Ricci C, Kamontham T, Zimmermann MB, Baumgartner J.
    J Nutr; 2024 Oct; 154(10):2988-2998. PubMed ID: 39179207
    [Abstract] [Full Text] [Related]

  • 22. The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid.
    Fairweather-Tait S, Fox T, Wharf SG, Eagles J.
    Pediatr Res; 1995 Apr; 37(4 Pt 1):389-94. PubMed ID: 7596676
    [Abstract] [Full Text] [Related]

  • 23. Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.
    Hackl L, Cercamondi CI, Zeder C, Wild D, Adelmann H, Zimmermann MB, Moretti D.
    Am J Clin Nutr; 2016 May; 103(5):1252-9. PubMed ID: 27053382
    [Abstract] [Full Text] [Related]

  • 24. Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.
    Salgueiro MJ, Arnoldi S, Kaliski MA, Torti H, Messeri E, Weill R, Zubillaga M, Boccio J.
    Biol Trace Elem Res; 2009 Feb; 127(2):143-7. PubMed ID: 18802669
    [Abstract] [Full Text] [Related]

  • 25. Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods.
    Buerkli S, Fatou Ndiaye N, Cercamondi CI, Herter-Aeberli I, Moretti D, Zimmermann MB.
    Nutrients; 2019 Sep 04; 11(9):. PubMed ID: 31487815
    [Abstract] [Full Text] [Related]

  • 26. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.
    Davidsson L, Kastenmayer P, Szajewska H, Hurrell RF, Barclay D.
    Am J Clin Nutr; 2000 Jun 04; 71(6):1597-602. PubMed ID: 10837304
    [Abstract] [Full Text] [Related]

  • 27. The potential of encapsulated iron compounds in food fortification: a review.
    Zimmermann MB.
    Int J Vitam Nutr Res; 2004 Nov 04; 74(6):453-61. PubMed ID: 15743021
    [Abstract] [Full Text] [Related]

  • 28. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
    Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF.
    Eur J Clin Nutr; 2011 Jan 04; 65(1):20-5. PubMed ID: 20842166
    [Abstract] [Full Text] [Related]

  • 29. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
    Fidler MC, Davidsson L, Zeder C, Walczyk T, Hurrell RF.
    Br J Nutr; 2003 Dec 04; 90(6):1081-5. PubMed ID: 14641967
    [Abstract] [Full Text] [Related]

  • 30. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
    Bries AE, Hurrell RF, Reddy MB.
    J Nutr; 2020 May 01; 150(5):1109-1115. PubMed ID: 32073619
    [Abstract] [Full Text] [Related]

  • 31. Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.
    Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B.
    Nutrients; 2019 Sep 18; 11(9):. PubMed ID: 31540391
    [Abstract] [Full Text] [Related]

  • 32. Iron absorption from infant foods.
    Fomon SJ, Ziegler EE, Rogers RR, Nelson SE, Edwards BB, Guy DG, Erve JC, Janghorbani M.
    Pediatr Res; 1989 Sep 18; 26(3):250-4. PubMed ID: 2587126
    [Abstract] [Full Text] [Related]

  • 33. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
    Cercamondi CI, Egli IM, Zeder C, Hurrell RF.
    Br J Nutr; 2014 Feb 18; 111(3):481-9. PubMed ID: 23962728
    [Abstract] [Full Text] [Related]

  • 34. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.
    Uyoga MA, Mzembe G, Stoffel NU, Moretti D, Zeder C, Phiri K, Sabatier M, Hays NP, Zimmermann MB, Mwangi MN.
    J Nutr; 2022 Mar 03; 152(3):826-834. PubMed ID: 34958374
    [Abstract] [Full Text] [Related]

  • 35. Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico.
    Pérez-Expósito AB, Villalpando S, Rivera JA, Griffin IJ, Abrams SA.
    J Nutr; 2005 Jan 03; 135(1):64-9. PubMed ID: 15623834
    [Abstract] [Full Text] [Related]

  • 36. Use of ferrous fumarate to fortify foods for infants and young children.
    Hurrell R.
    Nutr Rev; 2010 Sep 03; 68(9):522-30. PubMed ID: 20796217
    [Abstract] [Full Text] [Related]

  • 37. Iron absorption from beans with different contents of iron, evaluated by stable isotopes.
    Junqueira-Franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLV, Abrams SA, Brandão CFC, Marchini JS.
    Clin Nutr ESPEN; 2018 Jun 03; 25():121-125. PubMed ID: 29779806
    [Abstract] [Full Text] [Related]

  • 38. Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.
    Brittenham GM, Andersson M, Egli I, Foman JT, Zeder C, Westerman ME, Hurrell RF.
    Am J Clin Nutr; 2014 Sep 03; 100(3):813-20. PubMed ID: 25057155
    [Abstract] [Full Text] [Related]

  • 39. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov 03; 74(6):403-19. PubMed ID: 15743017
    [Abstract] [Full Text] [Related]

  • 40. Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.
    Zimmermann MB, Troesch B, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Am J Clin Nutr; 2009 Nov 03; 90(5):1280-7. PubMed ID: 19740974
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.