These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 3118934

  • 1. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Lowe RF, Darnell RE, Major EJ.
    Br J Nutr; 1986 Mar; 55(2):427-40. PubMed ID: 3118934
    [Abstract] [Full Text] [Related]

  • 2. Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Darnell RE, Herbert LS, Major EJ.
    Br J Nutr; 1986 Mar; 55(2):441-53. PubMed ID: 3118935
    [Abstract] [Full Text] [Related]

  • 3. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays.
    Major EJ, Batterham ES.
    Br J Nutr; 1981 Nov; 46(3):513-9. PubMed ID: 6797464
    [Abstract] [Full Text] [Related]

  • 4. Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content.
    Batterham ES, Andersen LM, Lowe RF, Darnell RE.
    Br J Nutr; 1986 Nov; 56(3):645-59. PubMed ID: 3118937
    [Abstract] [Full Text] [Related]

  • 5. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Andersen LM.
    Br J Nutr; 1984 Jan; 51(1):85-99. PubMed ID: 6418199
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope-ratio growth assay technique in growing rats.
    Sato H, Miura M, Fujieda T, Taciak M, Kikusato M, Toyomizu M.
    Anim Sci J; 2020 Jan; 91(1):e13413. PubMed ID: 32671905
    [Abstract] [Full Text] [Related]

  • 8. An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs.
    Batterham ES, Murison RD, Lewis CE.
    Br J Nutr; 1978 Jul; 40(1):23-8. PubMed ID: 667003
    [Abstract] [Full Text] [Related]

  • 9. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Lewis CE.
    Br J Nutr; 1979 Mar; 41(2):383-91. PubMed ID: 427090
    [Abstract] [Full Text] [Related]

  • 10. Lysine availability in flash-dried blood meals for swine.
    Parsons MJ, Ku PK, Miller ER.
    J Anim Sci; 1985 Jun; 60(6):1447-53. PubMed ID: 3926739
    [Abstract] [Full Text] [Related]

  • 11. Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine.
    Ball RO, Batterham ES, van Barneveld RJ.
    J Anim Sci; 1995 Mar; 73(3):785-92. PubMed ID: 7608011
    [Abstract] [Full Text] [Related]

  • 12. Bioavailability of phosphorus in meat and bone meal for swine.
    Traylor SL, Cromwell GL, Lindemann MD.
    J Anim Sci; 2005 May; 83(5):1054-61. PubMed ID: 15827250
    [Abstract] [Full Text] [Related]

  • 13. A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.
    Batterham ES, Andersen LM, Baigent DR, Darnell RE, Taverner MR.
    Br J Nutr; 1990 Nov; 64(3):663-77. PubMed ID: 2124923
    [Abstract] [Full Text] [Related]

  • 14. Protein and amino acid quality of meat and bone meal.
    Parsons CM, Castanon F, Han Y.
    Poult Sci; 1997 Feb; 76(2):361-8. PubMed ID: 9057220
    [Abstract] [Full Text] [Related]

  • 15. Utilization of ileal digestible amino acids by pigs: lysine.
    Batterham ES, Andersen LM, Baigent DR, Beech SA, Elliott R.
    Br J Nutr; 1990 Nov; 64(3):679-90. PubMed ID: 2124924
    [Abstract] [Full Text] [Related]

  • 16. The availability of lysine in diets for pigs: comparative methodology.
    Leibholz J.
    Br J Nutr; 1992 May; 67(3):401-10. PubMed ID: 1622980
    [Abstract] [Full Text] [Related]

  • 17. Comparison of spray-dried blood meal and blood cells in diets for nursery pigs.
    DeRouchey JM, Tokach MD, Nelssen JL, Goodband RD, Dritz SS, Woodworth JC, James BW.
    J Anim Sci; 2002 Nov; 80(11):2879-86. PubMed ID: 12462255
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of threonine in soybean meal for rats and chicks.
    Radke TR, Lewis AJ.
    J Anim Sci; 1992 Jan; 70(1):207-16. PubMed ID: 1582908
    [Abstract] [Full Text] [Related]

  • 19. Nutritional value of fish meals in the diet for young pigs.
    Kim SW, Easter RA.
    J Anim Sci; 2001 Jul; 79(7):1829-39. PubMed ID: 11465370
    [Abstract] [Full Text] [Related]

  • 20. An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs.
    Leibholz J.
    Br J Nutr; 1985 May; 53(3):615-24. PubMed ID: 3933552
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.