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Journal Abstract Search

121 related items for PubMed ID: 3118935

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  • 2. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Lowe RF, Darnell RE, Major EJ.
    Br J Nutr; 1986 Mar; 55(2):427-40. PubMed ID: 3118934
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  • 5. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Andersen LM.
    Br J Nutr; 1984 Jan; 51(1):85-99. PubMed ID: 6418199
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  • 11. Effects of particle size, ash content, and processing pressure on the bioavailability of phosphorus in meat and bone meal for swine.
    Traylor SL, Cromwell GL, Lindemann MD.
    J Anim Sci; 2005 Nov; 83(11):2554-63. PubMed ID: 16230652
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  • 16. The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay.
    Van Barneveld RJ, Batterham ES, Norton BW.
    Br J Nutr; 1994 Aug; 72(2):257-75. PubMed ID: 7947644
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  • 18. Effect of heat treatment on true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal protein.
    Craig WM, Broderick GA.
    J Anim Sci; 1981 Feb; 52(2):292-301. PubMed ID: 6792178
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  • 20. A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.
    Batterham ES, Andersen LM, Baigent DR, Darnell RE, Taverner MR.
    Br J Nutr; 1990 Nov; 64(3):663-77. PubMed ID: 2124923
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