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Journal Abstract Search

106 related items for PubMed ID: 3119163

  • 1. Effect of dietary energy concentration on the response of laying hens to amino acids.
    Gous RM, Griessel M, Morris TR.
    Br Poult Sci; 1987 Sep; 28(3):427-36. PubMed ID: 3119163
    [Abstract] [Full Text] [Related]

  • 2. The response of broiler breeder hens to dietary lysine and methionine.
    Bowmaker JE, Gous RM.
    Br Poult Sci; 1991 Dec; 32(5):1069-88. PubMed ID: 1786570
    [Abstract] [Full Text] [Related]

  • 3. Optimum isoleucine requirement of laying hens and the effect of age.
    Huyghebaert G, De Groote G, Butler EA, Morris TR.
    Br Poult Sci; 1991 Jul; 32(3):471-81. PubMed ID: 1893261
    [Abstract] [Full Text] [Related]

  • 4. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.
    Meluzzi A, Sirri F, Tallarico N, Franchini A.
    Br Poult Sci; 2001 May; 42(2):213-7. PubMed ID: 11421331
    [Abstract] [Full Text] [Related]

  • 5. Quantitative review of optimum amino acid intakes for young laying pullets.
    McDonald MW, Morris TR.
    Br Poult Sci; 1985 Apr; 26(2):253-64. PubMed ID: 3924352
    [Abstract] [Full Text] [Related]

  • 6. Optimum threonine requirement of laying hens.
    Huyghebaert G, Butler EA.
    Br Poult Sci; 1991 Jul; 32(3):575-82. PubMed ID: 1909925
    [Abstract] [Full Text] [Related]

  • 7. The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: effects on some aspects of lipid, carbohydrate and amino acid metabolism.
    Pearce J, Jackson N, Stevenson MH.
    Br Poult Sci; 1983 Jul; 24(3):337-48. PubMed ID: 6616302
    [Abstract] [Full Text] [Related]

  • 8. Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay.
    van Krimpen MM, Kwakkel RP, André G, van der Peet-Schwering CM, den Hartog LA, Verstegen MW.
    Br Poult Sci; 2007 Aug; 48(4):389-98. PubMed ID: 17701492
    [Abstract] [Full Text] [Related]

  • 9. Responses of laying hens to a low-protein diet supplemented with essential amino acids, L-glutamic acid and/or intact protein.
    Blair R, Lee DJ, Fisher C, McCorquodale CC.
    Br Poult Sci; 1976 Jul; 17(4):427-40. PubMed ID: 938960
    [Abstract] [Full Text] [Related]

  • 10. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.
    Pesti GM, Leclercq B, Chagneau AM, Cochard T.
    Br Poult Sci; 1994 Dec; 35(5):697-707. PubMed ID: 7719735
    [Abstract] [Full Text] [Related]

  • 11. Interactions between dietary crude protein and essential amino acid intake on performance in broilers.
    Sklan D, Plavnik I.
    Br Poult Sci; 2002 Jul; 43(3):442-9. PubMed ID: 12195804
    [Abstract] [Full Text] [Related]

  • 12. Effect of diet and natural variations in climates on the performance of laying hens.
    Njoya J.
    Br Poult Sci; 1995 Sep; 36(4):537-54. PubMed ID: 8590087
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens.
    Pirgozliev V, Bedford MR, Acamovic T.
    Br Poult Sci; 2010 Oct; 51(5):639-47. PubMed ID: 21058068
    [Abstract] [Full Text] [Related]

  • 14. Effects of constant environmental temperatures on the performance of laying pullets.
    Marsden A, Morris TR, Cromarty AS.
    Br Poult Sci; 1987 Sep; 28(3):361-80. PubMed ID: 3676872
    [Abstract] [Full Text] [Related]

  • 15. Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance.
    Schutte JB, Van Weerden EJ, Bertram HL.
    Br Poult Sci; 1983 Jul; 24(3):319-26. PubMed ID: 6616300
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary amino acids and metabolisable energy on the performance of broilers kept at high temperatures.
    Sinurat AP, Balnave D.
    Br Poult Sci; 1985 Jan; 26(1):117-28. PubMed ID: 3971192
    [Abstract] [Full Text] [Related]

  • 17. Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content.
    Engku Azahan EA, Forbes JM.
    Br Poult Sci; 1989 Dec; 30(4):907-17. PubMed ID: 2627668
    [Abstract] [Full Text] [Related]

  • 18. Dietary methionine requirement of the Chinese egg-laying duck.
    He JH, Li JB, Gao FX, Liu QH, Shu JC, Liu DJ.
    Br Poult Sci; 2003 Dec; 44(5):741-5. PubMed ID: 14965096
    [Abstract] [Full Text] [Related]

  • 19. Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets.
    Marsden A, Morris TR.
    Br Poult Sci; 1987 Dec; 28(4):693-704. PubMed ID: 3328640
    [Abstract] [Full Text] [Related]

  • 20. Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.
    Burnham D, Emmans GC, Gous RM.
    Br Poult Sci; 1992 Mar; 33(1):71-87. PubMed ID: 1571809
    [Abstract] [Full Text] [Related]

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